Samsung Microwave Oven warranty Tom Yam Goong - Thai Spicy Prawn Soup

TOM YAM GOONG –

THAI SPICY PRAWN SOUP

PREPARATION TIME: 5 mins		COOKING TIME: 7 mins		SERVES: 4
INGREDIENTS		5	Green and red bird’s eye chillies
3 cups	Chicken stock		(or 3-4 ordinary green chillies)
3	Kaffir lime leaves	4 tbsp	Lemon (nimbu) juice
3	Lemon grass stalks	½ tbsp	Fish sauce
5-6	Medium to large prawns, peeled,	Handful of fresh coriander leaves
	cleaned and de-veined*
15 pcs	Button mushrooms, cleaned
	and cut into 2

METHOD

Put the stock, lemon grass and kaffir lime leaves in the microwave on HIGH for 5 minutes. Add the prawns and mushrooms. Microwave for a further 2 minutes until the prawns are cooked. Remove. Add chilli, lemon juice and fish sauce. Taste and add more lime or fish sauce if needed; the soup should be spicy-sour and a little salty. Garnish with fresh coriander. Serve hot.

*Frozen prawns are fine.

Defrost and pat dry before use.

Buy large or jumbo.

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