Samsung Microwave Oven warranty Goan Prawn Curry With Okra, if you are using canned or readymade

GOAN PRAWN

CURRY WITH OKRA

PREPARATION TIME: 25 mins		COOKING TIME: 15 mins		SERVES: 4
INGREDIENTS		1 cup	Coconut milk thick
Grind the following to a fine paste with		2 cups	Coconut milk thin
very little water:		(if you are using canned or readymade
10	Dry Kashmiri chillies	coconut milk add 3:1 ratio coconut milk to
1 tsp	Black peppercorns	water for the thin coconut milk )
1 tsp	Cumin seeds	500 gm	Raw prawns, peeled and de-veined*
¼ tsp	Turmeric powder	1 cup	Okra topped and tailed with one slit
10	Medium cloves of garlic	4-5 pcs	Kokum
1” pc	Ginger	Salt to taste
2 tsp	Sesame seeds (til) or 1 tbsp
	grated coconut		*Can substitute fish with prawns

METHOD

Put the masala into a deep bowl with the thick coconut milk. Microwave covered on 600W for 8 minutes, until the colour changes. Stir in-between. Add the thin coconut milk to the bowl. Microwave on 600W for 3 minutes. Stir. Put in the kokum and prawns. Microwave on 600W for 3 minutes. Add salt to taste. Add okra. Continue to microwave on 600W for 3 minutes. Stand for 3-4 minutes before serving. Serve with plain boiled rice.

62