Article Programming
Use the following procedure to select any option included in the article programming group.
|
|
|
Procedure | 1. In the SETTING window, select “1 ARTICLE.” | |
|
| • The ARTICLE window will appear. |
|
|
|
ENTER | CANCEL |
|
|
|
| |
|
| 2. |
| |||
|
| Select any option from the following options list: | ||||
|
| |||||
|
| 1 | DEPT: | Departments | ||
|
| 2 | PLU: | PLUs | ||
|
| 3 | PLU RANGE: | A range of PLUs | ||
|
| 4 | PLU STOCK: | PLU stock quantity | ||
|
| 5 | INGREDIENT: | Ingredients of PLUs | ||
|
| 6 | INGREDIENT STOCK: | Ingredient stock quantity | ||
|
| 7 | PLU MENU KEY: | PLU menu key | ||
|
| 8 | COMBO MEAL: | Combo meal | ||
|
| |||||
P DOWN | P UP | 9 | LINK PLU TABLE: | Link PLU table | ||
10 | CONDIMENT TABLE: | Condiment table | ||||
|
| |||||
|
| 11 | PROMOTION TABLE: | Promotion table | ||
|
| |||||
|
| 12 | RECIPE TABLE: | Recipe table | ||
|
| 13 | SCALE TABLE: | Scale table | ||
|
| 14 | DEPT. SHIFT: | Department shift | ||
|
| 15 | HAPPY HOUR: | Happy hour | ||
|
|
|
|
|
|
The following illustration shows those options included in the article programming group.
1 ARTICLE |
|
| 1 | DEPT | ➡ See “■ Department” on page 137. | ||||||||
|
| ||||||||||||
|
|
|
|
|
|
|
|
| 2 | PLU | ➡ See “■ PLU” on page 139. | ||
|
|
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
| 3 | PLU RANGE | ➡ See “■ PLU range” on page 142. | |||
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
| 4 | PLU STOCK | ➡ See “■ PLU stock” on page 143. | |||
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
| 5 | INGREDIENT | ➡ See “■ Ingredient” on page 144. | |||
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
| 6 | INGREDIENT STOCK | ➡ See “■ Ingredient stock” on page 145. | |||
|
|
|
|
|
|
| |||||||
|
|
|
|
|
|
| 7 | PLU MENU KEY | ➡ See “■ PLU menu key” on page 146. | ||||
|
|
|
|
|
| ||||||||
|
|
|
|
|
|
| 8 | COMBO MEAL | ➡ See “■ Combo meal” on page 147. | ||||
|
|
|
|
|
| ||||||||
|
|
|
|
|
|
| 9 | LINK PLU TABLE | ➡ See “■ Link PLU table” on page 148. | ||||
|
|
|
|
|
| ||||||||
|
|
| 10 | CONDIMENT TABLE | ➡ See “■ Condiment table” on page 149. | ||||||||
|
|
| |||||||||||
|
|
| 11 | PROMOTION TABLE | ➡ See “■ Promotion table” on page 151. | ||||||||
|
|
| |||||||||||
|
|
| 12 | RECIPE TABLE | ➡ See “■ Recipe table” on page 153. | ||||||||
|
|
| |||||||||||
|
|
|
| 13 | SCALE TABLE | ➡ See “■ Scale table” on page 154. | |||||||
|
|
| |||||||||||
|
|
|
| 14 | DEPT. SHIFT | ➡ See “■ Department shift” on page 155. | |||||||
|
|
| |||||||||||
|
|
| 15 | HAPPY HOUR | ➡ See “■ Happy hour” on page 155. | ||||||||
|
|
|