■Stacked report (continued)

•28 EMP. ACTIVE STS. (Use the numeric entry) Employee active status report

Parameter: Starting employee code/ending employee code (1 through 9999999999)

•29 HOURLY (Use the numeric entry)

Hourly report

Parameter: Starting time/ending time (0 through 2345)

NOTE

To take the hourly Z report, you have to specify the full-range hourly report.

• 30 LABOR COST%

Labor cost percent report

•31 OVER TIME (Use the numeric entry) Over time report

Parameter: Starting employee code/ending employee code (max. 10 digits: 0000000001 to 9999999999)

•32 DAILY NET

Daily net report

•33 INGREDIENT STOCK (Use the numeric entry) Ingredient stock report

Parameter: Starting ingredient no./ending ingredient no. (1 through 999)

•34 GLU (Use the numeric entry)

GLU/PBLU report

Parameter: Starting GLU code/ending GLU code (1 through 99999999)

•35 GLU BY CLERK GLU/PBLU report by clerk

•36 DRIVE THRU (Use the numeric entry) Drive-through report

Parameter: Starting drive-through code/ending drive-through code (1 through 99999999)

•37 D-THRU BY CLERK

Drive-through report by clerk

•38 BILL Bill report

•39 SERVICE TIME (Use the numeric entry) Drive-through service time

Parameter: Starting time/ending time (0 through 2300)

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Sharp UP-3300 instruction manual 198, Hourly Use the numeric entry, Over Time Use the numeric entry Over time report