■Stacked report (continued)
•28 EMP. ACTIVE STS. (Use the numeric entry) Employee active status report
Parameter: Starting employee code/ending employee code (1 through 9999999999)
•29 HOURLY (Use the numeric entry)
Hourly report
Parameter: Starting time/ending time (0 through 2345)
NOTE
To take the hourly Z report, you have to specify the
• 30 LABOR COST%
Labor cost percent report
•31 OVER TIME (Use the numeric entry) Over time report
Parameter: Starting employee code/ending employee code (max. 10 digits: 0000000001 to 9999999999)
•32 DAILY NET
Daily net report
•33 INGREDIENT STOCK (Use the numeric entry) Ingredient stock report
Parameter: Starting ingredient no./ending ingredient no. (1 through 999)
•34 GLU (Use the numeric entry)
GLU/PBLU report
Parameter: Starting GLU code/ending GLU code (1 through 99999999)
•35 GLU BY CLERK GLU/PBLU report by clerk
•36 DRIVE THRU (Use the numeric entry)
Parameter: Starting
•37 D-THRU BY CLERK
•38 BILL Bill report
•39 SERVICE TIME (Use the numeric entry)
Parameter: Starting time/ending time (0 through 2300)