Link PLU entries ·························································································································· 46 Combo meal entries ···················································································································· 46 With/without entries ····················································································································· 47 PLU level shift (for direct PLUs) ·································································································· 48 PLU price level shift ···················································································································· 50 Condiment entries ······················································································································· 51 Happy hour ·································································································································· 53 Department shift ·························································································································· 53 Pint entries ·································································································································· 54
Display of Subtotals······························································································································ 55 Subtotal ······································································································································· 55 Difference subtotal (Differ ST) ····································································································· 55 Finalization of Transaction ··················································································································· 56 Cash or check tendering ············································································································· 56 Mixed tendering (check + cash) ·································································································· 57 Cash or check sale that does not need any tender entry ···························································· 57 Credit sale ··································································································································· 58
Guest Check (GLU/PBLU) ··················································································································· 61 GLU/PBLU system ······················································································································ 61
Auxiliary Entries···································································································································· 76 Percent calculations (premium or discount) ················································································ 76 Discount entries ·························································································································· 77 Refund entries ····························································································································· 78 Return entries ······························································································································ 78 Printing of
Payment Treatment ······························································································································ 81
WASTE mode······································································································································· 88 Employee Function······························································································································· 89 Clerk/manager
7.Correction ·············································································································································· 94 Correction of the Last Entry (Direct Void)····························································································· 94 Correction of the
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