PLU (continued)

AMT. ENTRY TYPE (Use the selective entry) Mode parameter

OPEN & PRESET: PLU/subdepartment mode

PRESET:

PLU mode

OPEN:

Subdepartment mode

INHIBIT:

Inhibit mode

• BASE QTY (Use the numeric entry)

Base quantity for each PLU/subdepartment that should be applied only to split-pricing entries (max. 2 digits: 0.0 to 9.9)

MINIMUM STOCK (Use the numeric entry) Minimum stock quantity for a PLU (max. 7 digits)

PRICE SHIFT (Use the selective entry)

COMPULSORY:

Makes PLU price level shift compulsory.

INHIBIT:

Inhibits PLU price level shift.

ALLOWED:

Allows PLU price level shift.

MENU TYPE (Use the selective entry) PLU menu type selection COMBO: Combo PLU

LINK:

Link PLU

NORMAL: Normal PLU

• COMBO/LINK TBL# (Use the numeric entry)

Table number for combo PLUs/link PLUs (1 through 99)

PROMOTION TBL# (Use the numeric entry) Table number for promotion (1 through 99)

CONDIMENT TBL# (Use the numeric entry) Table number for condiment entry (1 through 99)

CONDIMENT TYPE (Use the selective entry) YES: Condiment type

NO: Non-condiment type

CONDIMENT ENTRY (Use the selective entry)

COMPULSORY:

Makes a condiment entry compulsory.

NON-COMPULSORY:

Makes a condiment entry non-compulsory.

RECIPE TBL#1 through #7 (Use the numeric entry) Table number for recipe (1 through 999)

TARE TABLE No. (Use the numeric entry)

Scale table number associated with scale entry (1 through 9)

• SCALE (Use the selective entry)

COMPULSORY:

Makes a scale entry compulsory.

ENABLE:

Enables a scale entry.

INHIBIT:

Inhibits a scale entry.

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Sharp UP-3300 instruction manual Plu, 140