Sharp UP-3300 PLU continued, • BASE QTY Use the numeric entry, • SCALE Use the selective entry

■PLU (continued)

•AMT. ENTRY TYPE (Use the selective entry) Mode parameter

OPEN & PRESET: PLU/subdepartment mode

PRESET:	PLU mode
OPEN:	Subdepartment mode
INHIBIT:	Inhibit mode

• BASE QTY (Use the numeric entry)

Base quantity for each PLU/subdepartment that should be applied only to split-pricing entries (max. 2 digits: 0.0 to 9.9)

•MINIMUM STOCK (Use the numeric entry) Minimum stock quantity for a PLU (max. 7 digits)

•PRICE SHIFT (Use the selective entry)

COMPULSORY:	Makes PLU price level shift compulsory.
INHIBIT:	Inhibits PLU price level shift.
ALLOWED:	Allows PLU price level shift.

•MENU TYPE (Use the selective entry) PLU menu type selection COMBO: Combo PLU

LINK: Link PLU

NORMAL: Normal PLU

• COMBO/LINK TBL# (Use the numeric entry)

Table number for combo PLUs/link PLUs (1 through 99)

•PROMOTION TBL# (Use the numeric entry) Table number for promotion (1 through 99)

•CONDIMENT TBL# (Use the numeric entry) Table number for condiment entry (1 through 99)

•CONDIMENT TYPE (Use the selective entry) YES: Condiment type

NO: Non-condiment type

•CONDIMENT ENTRY (Use the selective entry)

COMPULSORY:	Makes a condiment entry compulsory.
NON-COMPULSORY:	Makes a condiment entry non-compulsory.

•RECIPE TBL#1 through #7 (Use the numeric entry) Table number for recipe (1 through 999)

•TARE TABLE No. (Use the numeric entry)

Scale table number associated with scale entry (1 through 9)

• SCALE (Use the selective entry)

COMPULSORY:	Makes a scale entry compulsory.
ENABLE:	Enables a scale entry.
INHIBIT:	Inhibits a scale entry.

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