■PLU (continued)
•AMT. ENTRY TYPE (Use the selective entry) Mode parameter
OPEN & PRESET: PLU/subdepartment mode
PRESET: | PLU mode |
OPEN: | Subdepartment mode |
INHIBIT: | Inhibit mode |
• BASE QTY (Use the numeric entry)
Base quantity for each PLU/subdepartment that should be applied only to
•MINIMUM STOCK (Use the numeric entry) Minimum stock quantity for a PLU (max. 7 digits)
•PRICE SHIFT (Use the selective entry)
COMPULSORY: | Makes PLU price level shift compulsory. |
INHIBIT: | Inhibits PLU price level shift. |
ALLOWED: | Allows PLU price level shift. |
•MENU TYPE (Use the selective entry) PLU menu type selection COMBO: Combo PLU
LINK: | Link PLU |
NORMAL: Normal PLU
• COMBO/LINK TBL# (Use the numeric entry)
Table number for combo PLUs/link PLUs (1 through 99)
•PROMOTION TBL# (Use the numeric entry) Table number for promotion (1 through 99)
•CONDIMENT TBL# (Use the numeric entry) Table number for condiment entry (1 through 99)
•CONDIMENT TYPE (Use the selective entry) YES: Condiment type
NO:
•CONDIMENT ENTRY (Use the selective entry)
COMPULSORY: | Makes a condiment entry compulsory. |
Makes a condiment entry |
•RECIPE TBL#1 through #7 (Use the numeric entry) Table number for recipe (1 through 999)
•TARE TABLE No. (Use the numeric entry)
Scale table number associated with scale entry (1 through 9)
• SCALE (Use the selective entry)
COMPULSORY: | Makes a scale entry compulsory. |
ENABLE: | Enables a scale entry. |
INHIBIT: | Inhibits a scale entry. |