Weber 41093 manual Weber Charcoal Grill Owner’s Guide

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Weber Charcoal Grill Owner’s Guide

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YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GRILL

Do not use indoors! This grill is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily injury or death.

WARNING! Keep children and pets away.

ATTENTION! This barbecue will become very hot, do not move it during operation.

The barbecue must be installed on a secure level base prior to use. Keep barbecue level at all times.

CAUTION! Do not use spirit, petrol or comparable fluids for lighting or re- lighting!

DANGERS AND WARNINGS

NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.

Do not add charcoal starter fluid or charcoal impregnated with charcoal starter fluid to hot or warm charcoal.

Do not use grill within five feet of any combustible material. Combustible materials include, but are not limited to wood or treated wood decks, patios or porches. Do not use grill unless all parts are in place. Make sure the ash catcher is properly attached underneath the bowl of the grill.

Do not remove ashes until all charcoal is completely burned out and fully extinguished.

Do not wear clothing with loose flowing sleeves while lighting or using the grill.

Do not use grill in high winds.

Open the lid while lighting and getting the charcoal started.

Always put charcoal on top of the charcoal grate and not directly into the bottom of the bowl.

Never touch the cooking or charcoal grate or the grill to see if they are hot.

Use barbecue mitts or hot pads to protect hands while cooking or adjusting the vents.

Use proper barbecuing tools with long, heat-resistant handles.

To extinguish coals do not use water. Open the lid and completely close all of the vents (dampers), and then close the lid.

To control flare-ups, place the lid on the grill. Do not use water.

Handle and store hot electric starters carefully.

Keep electrical cords away from the hot surfaces of the grill.

CAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products, or abrasive cleaning pads on the barbecue.

When using liquid starters always check ash catcher before lighting. Fluid can collect in the ash catcher and could ignite, resulting in a fire below the bowl. Remove any fluid from the ash catcher before lighting charcoal. Combustion by-products produced when using this product contain chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Do not build this model of grill in any built-in or slide in construction. Ignoring this Warning could cause a fire or an explosion that can damage property and cause serious bodily injury or death.

FAILURE TO HEED THESE DANGER, WARNING, AND CAUTION STATEMENTS MAY CAUSE SERIOUS BODILY INJURY OR DEATH, OR A FIRE OR EXPLOSION RESULTING IN DAMAGE TO PROPERTY.

41093 12/12/07

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Contents Weber Charcoal Grill Owner’s Guide Helpful Hints Barbecuing Guide Charcoal Barbecue CookingDirect Method Indirect MethodWhole Roast Chicken RecipesSpicy Lamb Kebabs Classic BONE-IN Chicken Breasts Simple SteaksFabulous Fish Fillets Salmon Steak KyotoPeligros Y Advertencias Guía del propietario para barbacoas de carbónConsejos Útiles Guía Para Cocinar EN Barbacoa Cocción EN Barbacoa DE CarbónMétodo Directo Método IndirectoPollo Para Asar Entero RecetasKebabs DE Cordero Picantes Pechugas DE Pollo CON Hueso Clásicas Bistecs SencillosFiltes DE Pescado Fabulosos Rodaja DE Salmón Estilo KyotoMode d’emploi barbecue à briquettes de charbon de bois Astuces Guide DU Barbecue Cuisson AU Barbecue a Briquettes DE Charbon DE BoisMethode Directe Methode IndirectePoulet Roti Entier RecettesKebabs D’AGNEAU AUX Epices Steaks SimplesSteak DE Saumon Kyoto Fabuleux Filets DE PoissonKebabs DE Crevettes AU Beurre DE Curry Poivrons Rouges Doux Grilles ET Fourres a LA MozzarelleGEFAHREN- UND Warnhinweise Weber Holzkohlegrill BedienungsanleitungHilfreiche Tipps Garzeiten Grillen MIT HolzkohleDirekte Methode Indirekte HitzeBrathähnchen RezepteWürziges Lammschaschlik Hähnchenbrust MIT Knochen Steaks EinfachFabelhafte Fischfilets Lachssteak KyotoVaarat JA Varoitukset Brikettigrillin omistajan opasVinkkejä Grillausopas Brikettigrillillä KypsentäminenSuora Menetelmä Epäsuora MenetelmäKokonainen Broileri ReseptitMausteiset Lammaskebabit Perinteiset Broilerin Rintaleikkeet PihvitUpeat Kalafileet Lohimedaljonki KyotoFarer OG Advarsler Brukerhåndbok for Weber brikettgrillGode RÅD Grillguide Grilling MED BriketterDirekte Metode Indirekte MetodeSteke HEL Kylling OppskrifterKebab AV Krydret LAM Klassisk Kyllingbryst MED BEN Enkle BifferFantastisk Fiskefilet Kyoto LaksebiffWeber kuglegrillens brugervejledning Nyttige Tips Grillvejledning Grilning PÅ KuglegrillOksekød Tykkelse Eller Vægt CA. GrilltidHelstegt Kylling OpskrifterKrydret Kebab AF LAM FjerkræKlassisk Kyllingebryst MED BEN Enkle BøfferFantastiske Fiskefileter Laksebøf KyotoFaror OCH Varningar Bruksanvisning för Weber brikettgrillAnvändbara Tips Grillhandbok Matlagning PÅ BrikettgrillDirekt Metod Indirekt MetodHEL Grillad Kyckling ReceptKryddig Lammkebab FågelKlassiskt Kycklingbröst MED BEN Enkla BiffarFantastiska Fiskfiléer Laxfilé KyotoGevaren EN Waarschuwingen Gebruikershandleiding voor de Weber BrikettenbarbecuesHandige Tips Barbecuehandleiding Koken MET DE BrikettenbarbecueDirecte Methode Indirecte MethodeHele KIP ReceptenPittige Lamskebab Klassieke Kippenborst MET BOT Eenvoudige SteaksFantastische Visfilets Zalmsteak KyotoPericoli E Avvertenze Manuale duso per barbecue a carbone WeberConsigli Utili Guida Allutilizzo DEL Barbecue Cottura CON Barbecue a CarboneMetodo Diretto Metodo IndirettoPollo Arrosto Intero RicetteSpiedini DI Agnello Piccanti Petti DI Pollo CON Osso BisteccheFiletti DI Pesce Trancio DI Salmone KyotoPerigos E Avisos Manual do Utilizador do Grelhador a CarvãoSugestões Úteis Guia DE Churrasco Cozinhar Numa Churrasqueira a CarvãoCarne DE Vaca Espessura OU Peso Tempo DE Grelhagem AproximadoGalinha Inteira Assada ReceitasKebabs DE Borrego Picantes Peitos DE Galinha COM Osso Bifes SimplesFiletes DE Peixe Fabulosos Bife DE Salmão KyotoNiebezpieczeństwa I Ostrzeżenia Instrukcja obsługi grilla na węgiel drzewny firmy WeberPrzydatne Wskazówki Przewodnik PO Grillowaniu Pieczenie NA Grillu NA Węgiel DrzewnyMetoda Bezpośrednia Metoda PośredniaPieczenie Kurczaka W Całości PrzepisyPikantny Kebab Z Jagnięciny Klasyczne Piersi Kurczaka Z Kością Proste StekiWspaniałe Filety Rybne Stek Z Łososia Z KiotoПредупредительные Сообщения Руководство пользователя гриля Weber на древесном углеГигиенические Рекомендации ПО Приготовлению Пищи Полезные СоветыИспользование Рецептов Weber Простой Уход ЗА ГрилемРуководство ПО Приготовлению Пищи НА Барбекю Приготовление Пищи НА Барбекю НА Древесном УглеПрямой Способ Непрямой СпособРецепты 64 Руководство ПО Приготовлению Пищи НА БарбекюЦелая Поджаренная Курица Острый Кебаб ИЗ Мяса Молодого БарашкаКлассические Грудинки Курицы С Костью Простые СтейкиСказочное Рыбное Филе Стейк ИЗ Лосося КиотоYears, 2 years paint Aluminiumstøbehjul År, 2 år på maling Page Page Page Page WEBER-STEPHEN Products CO