New Style Wall Ovens

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Contents

New Style Wall Ovens Wall Oven Table of Contents Souffles BreadsBeef/ Veal Pork Poultry Lamb Spring Dinner Cozy Family DinnerMother’s Day Brunch Convection Bake Pure ConvectionSurround Convection Bake Surround Bake Pure Convection Sear BakeConvection Roast Surround Convection Roast Broil Surround RoastMAX Broil Convection Broil Baking Tips Recommended Bakeware PAN Placement Tips Tips for Baking a Multiple Rack Meal Multi-Rack Baking Tips Roasting Tips Oven Cell Size Turkey SIZE-IN Pounds Holiday Roasting Tips Roasting Unstuffed Turkeys There are TWO Ways to Safely Defrost a TurkeyRoasting Stuffed Turkeys Other Helpful Roasting Hints Holiday Turkey Tips Tips for Successful Broiling Foods That can be Broiled Layer Cake Dacor Guide Settings 15-18 Breads Muffins 40-45 350 Hours Pure Convection SHRIMP, RAW Twice Baked 13 X Fresh Pizza Eggplant Artichokes Fruits Makes about 16 squares BrowniesVariations Bundt Cake Sour Cream Bundt CakeBatter Struesel Center Glaze Teaspoon baking soda ⁄ 4 teaspoon ground cinnamon Cheesecake Mascarpone CheesecakeFor Crust For Filling For Topping Serves Cheesecake in a Water Bath Creamy Nutella CheesecakeCrust Filling ⁄ 2 cups chocolate cookie crumbs Coffee Cake Coffee Cake with Orange GlazeOrange Glaze ⁄ 3-cup cold unsalted butter, cut into cubes Cupcakes CupcakesAfter Baking Makes 2 dozen cupcakes Pound Cake Cream Cheese Pound Cake with cherry sauceMakes 2- 9x5 loaves Cherry Sauce Angel Food Cake Basic Angel Food CakeMakes 1-10 inch cake about 12 slices Layer Cakes 8-inch Rounds Layer Cakes 2 8 round-Basic Yellow Cake RecipeCup cake flour ⁄2 teaspoon salt Cup all purpose flour Layer Cakes 9 x 13 x 2 panTeaspoons baking powder ⁄ 4 cups sugar ⁄ 2 teaspoon salt Teaspoon ground cinnamon Eggs ⁄ 4 teaspoon ground nutmeg Tarts Chocolate Raspberry Truffle TartCrust 1ST Layer Filling 2ND Layer of Filling ⁄ 3 cup all purpose flour Cups frozen raspberries Quart vanilla bean ice cream Cobbler⁄4 cup unsalted butter Makes 6 servings Fruit Crisp Blueberry Crisp Eclairs/Cream Puffs Cream Puffs with Chocolate Pastry CreamFor Cream Puffs Chocolate Pastry Cream Makes about 8 cream puffs Puff Pastry Puff Pastry Basic Recipe Turnovers Caramel Apple TurnoversMakes 8 turnovers Double-Crusted Fruit Pie Double-Crust Cranberry Apple PiePastry Filling Single-Crusted Custard Pie Creamy Pumpkin PiePIE Dough Filling Topping Cup all purpose flour Ounce can pumpkin ⁄ 2 cups sour cream Refrigerated Cookies, 1-2 racks Lemon Almond Sugar CookiesMakes about 2 dozen Biscotti Almond and Hazelnut BiscottiMakes about 2 dozen biscotti Macaroons Chocolate Dipped MacaroonsMakes approximately 3 dozen cookies Refrigerated Cookies, 3 racks Sally’s Oatmeal Raisin Cookies Refrigerated Cookies, 4 racks Classic Chocolate Chip CookiesMakes about 10 dozen Frozen Cookie Dough, 1-2 Racks Best-Ever Peanut Butter Chocolate Chip Cookies Frozen Cookies, 3 racks Sally’s Grandmother’s Ginger Snap CookiesMakes 3 dozen Frozen Cookies, 4 racks Death by Chocolate CookiesMakes 4 dozen cookies Frozen Cookies, 5-6 racks Mexican Wedding CookiesTotal Ingredients ⁄ 2 cups unsalted butter Bagels Bagels-Basic RecipeMakes 1 dozen bagels Cinnamon Rolls Filling Cinnamon RollsLarge eggs More if needed Cups all purpose flour Makes about 3 dozen rolls Croissants Croissants Basic Recipe Sweet Breads, Stollen Old-Fashioned Stollen with AlmondsSponge Dough Yeast Breads, Free-Form French BaguettesPackages active dry yeast Cups warm water 105-115˚ Egg wash 1 egg white plus 1 teaspoon water, beaten Yeast Rolls Mrs. Gleason’s Homemade Yeast RollsMakes about 2 dozen rolls Yeast Bread in Loaf Pan Honey Wheat Bread Biscuits Herbed Buttermilk BiscuitsCups all purpose flour Clove garlic, minced Makes about 1 dozen biscuits Cornbread Cornbread Basic RecipeMakes about 9 2 squares Muffins Lemon Blueberry MuffinsCup fresh or frozen blueberries Makes 1 dozen Popovers Light Cinnamon PopoversMakes 12 popovers Makes one loaf about 10-12 slices Quick Breads Scones Classic English SconesMakes about 8 2 wedges Soufflé-Small Soufflé Dish Individual Chocolate Soufflés ⁄ 2 cups whole milk Cup chopped shallots Tablespoons butter Soufflé-Large Soufflé Dish⁄ 4 cup all purpose flour Large eggs, separated ⁄ 4 teaspoon salt Quiche Roasted Red Bell Pepper QuichePath to reach this function Dacor GUIDE-BAKERY-#3 Quiche Makes one 9 pie about 8 slices Beef Tri-Tip 2-5 lbs Molasses- Marinated Beef Tri-Tip Meatloaf Old-Fashioned MeatloafMeatloaf Tablespoon BBQ sauce Tablespoon ketchup Tablespoon honey Rib tied prime beef rib roast Standing Rib Roast 1-7 lbsFor Vegetables Prepare Vegetables While Beef is Roasting Standing Rib Roast 8-13 lbs Rosemary and Garlic-Rubbed Prime Rib Roast Beef Rump Roast Braised Beef Rump RoastMakes 8 servings Whole Beef Fillet Herb-Crusted Whole Beef Fillet Roasted Rack of Veal on Vegetable Rack Default Mode and Temperature Surround Roast/375˚Rack of Veal Veal Loin Roasted Loin of Veal with Tarragon Mustard Gravy Veal Roasted with Shallot, Fennel, and Riesling Default Mode and Temperatures Pure Convection Sear/350˚Veal Shoulder Makes 6 to 8 servings Pork Tenderloin Curry Pork Tenderloin Pork Loin Pork Roast with Balsamic Port Glaze Oven-roasted Rack of Pork with Barbecue Sauce Default Mode and Temperature Convection Roast/375˚Rack of Pork Molasses and Rum-Glazed Fresh Ham Default Mode and Temperatures Pure Convection Sear/325˚Fresh Ham For Brining HAM For Glaze Leg of Lamb Merlot and Mint Marinated Short Leg of lamb Leg of Lamb, Bone-in, 4-7 pounds Oven Roasted Garlic Leg of Lamb Boned Lamb, Rolled Boned Lamb Stuffed with Fresh Herbs Racks of Lamb 2-3 pounds total Rack of Lamb Lamb Shoulder Roasted Lamb Shoulder with Mustard Glaze Roasted Lemon Rosemary Chicken Default Mode and Temperature Pure Convection Sear/350˚Roasting Chicken Fryer Chicken Zesty Pineapple Orange Glazed Chicken⁄ 2-3 pound fryer chicken Stuffing Game Hens Bing Cherry Sauce Cornish Game HensCup wild rice Game hens, about 1⁄ 2-1 pound each Cherries in syrup Path to reach this function Dacor GUIDE-POULTRY-#4 Duck DuckPeach and Ginger Chutney Goose Madeira Orange Goose with Roasted ShallotsPath to reach this function Dacor GUIDE-POULTRY-#5 Goose For Sauce Stuffed Turkey, 8-15 pounds Turkey Stuffed with Sausage and Hazelnut Stuffing⁄4 cup maple syrup Prepare Stuffing Stuffed Turkey 16-28 lbs Traditional Stuffed turkey with Creamy GravyStuffing Gravy Whole fresh turkey, about 15 pounds Turkey, Unstuffed 8-15 lbSauce Serves 12 to15 Turkey, Unstuffed, 16-28 lb Pure Convection Sear Roasted TurkeyWhite onions, peeled and quartered Serves approximately 12 to 15 people Turkey Breasts, Bone-in Garlicky Oven-Roasted Turkey Breasts Cod Fillet Oven-Roasted Vegetables and Cod Fillet Nonstick vegetable oil spray Trout Fillet Red Snapper Pine Nut-Encrusted Red Snapper Salmon Fillets with Lemon Dill Beurre Blanc Salmon Fillets with Lemon Dill Beurre BlancSalmon ⁄3 cup mayonnaise Salt and white pepper, to taste Scallops Sea Scallops with Tarragon SaucePath to reach this Function Dacor GUIDE-FISH-#5 Scallops Serve Chilean Seabass Chilean Seabass with Tropical Fruit SalsaPath to reach this function Dacor GUIDE-FISH-#6 Seabass Tropical Fruit Salsa Shrimp, Raw, 15-20 count Oven Braised Shrimp Scampi Swordfish Swordfish With Lime-Ginger GlazePath to reach this function Dacor GUIDE-FISH-#8 Swordfish Au Gratin Potatoes Mom’s Potato Cheese Casserole Twice Baked Potatoes Creamy Shallot and Cheese Twice Baked PotatoesMakes 12 halves Roasted Potatoes Oven-Roasted New Potatoes Dough Toppings Fresh Pizza, Soft Crust⁄ 2 cup hot sauce Dough Fresh Pizza with Crisp Crust Homemade Sicilian Style Pizza Fresh Lasagna Jeremy’s Classic Lasagna with Meat and CheeseFor Lasagna Cozy Family Dinner Walnut-Crusted Rack of Lamb with Garlic Vegetable Sauce Individual Chocolate Souffles Roasted Baby Vegetables Spring Dinner Maple-Glazed SalmonInstructions for Baking Full Meal Oven-Roasted Asparagus Spring Rice PilafRosemary Focaccia Pound asparagus, tough woodsy end removed and trimmed Cream Puffs with Light Whipped Cream and Fruit Compote ⁄ 2 teaspoon salt Zest of 1 lemon Mother’s Day/Father’s Day Brunch Roasted Pears with Caramel and Hazelnuts Home Fries with Roasted Bell PeppersBaking Instructions for Full Meal Cookies and Biscuits Burnt Burst on TOP Poor Volume for CakesOn the Bottom Cookies and Biscuits are TOO PIE Dough is TOO Tough Cookies are TOO ChewyPIE Dough is Crumbly USE Lower Rack Position Glossary of Culinary Terms Teaspoons = 1 Tablespoon

Dacor manual New Style Wall Ovens

Models: Wall Ovens

New Style Wall Ovens