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Dacor manual New Style Wall Ovens

Models: Wall Ovens

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New Style Wall Ovens

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Contents

New Style Wall Ovens Cooking Charts Wall Oven Table of ContentsBAKERY Cakes PastriesSouffles BreadsMEAT Beef/ Veal PorkPOULTRY LambFISH POTATOESA Spring Dinner MULTIPLE RACK MEALS A Cozy Family DinnerMother’s Day Brunch Wall Oven Table of ContentsBAKING Discovery Controller ModesDiscovery Controller Modes ROASTINGADDITIONAL MODES BROILINGDiscovery Controller Modes Baking Tips RECOMMENDED BAKEWARE Baking TipsBaking Tips PAN PLACEMENT TIPSMulti-RackBaking Tips Roasting Tips PLANNING YOUR MEAL A FEW POINTS TO REMEMBER Holiday Roasting TipsPROPER THAWING OF A TURKEY THERE ARE TWO WAYS TO SAFELY DEFROST A TURKEY Holiday Roasting TipsHoliday Turkey Tips Broiling Tips Temperature Dacor Guide SettingsDacor Convection Oven Roasting TipsTemperature Dacor Guide SettingsDacor Convection Oven Roasting TipsDacor Guide Settings Dacor Convection Oven Roasting TipsTemperature ModeTemperature Dacor Guide SettingsDacor Convection Oven Roasting TipsTemperature Dacor Guide SettingsDacor Convection Oven Roasting TipsTemperature Dacor Guide SettingsDacor Convection Oven Roasting TipsTemperature Dacor Guide SettingsDacor Convection Oven Roasting TipsTemperature Dacor Guide SettingsDacor Convection Oven Roasting TipsFood New Wall Oven Roasted Vegetable and Fruit ChartPreparation Mode / Temp ˚FNew Wall Oven Roasted Vegetable and Fruit Chart FRUITSFood PreparationRECIPES Brownies - Basic RecipeBrownies Recommended Time 20-25minutesBundt Cake Sour Cream Bundt CakeSuggested Time 35-45minutes BATTERat room temperature Default Mode and Temperature Surround Bake/325˚Mascarpone Cheesecake CheesecakeCheesecake in a Water Bath Creamy Nutella CheesecakeCRUST FILLINGCoffee Cake Coffee Cake with Orange GlazeSuggested Time 45-55minutes 2 1⁄2 cups all purpose flourSuggested Time 20-25minutes CupcakesCUPCAKES 1 eggPound Cake Cream Cheese Pound Cake with cherry sauceSuggested Time 50-60minutes Nonstick cooking sprayAngel Food Cake Basic Angel Food CakeSuggested Time 25-35minutes 1 cup cake flour 11⁄2 teaspoons cream of tartarLayer Cakes 8-inchRounds Layer Cakes 2 8 round-BasicYellow Cake RecipeSuggested Time 25-30minutes 1 cup cake flour 1⁄2 teaspoon saltLayer Cakes 9 x 13 x 2 pan 2 8 ounce packages cream cheese, room temperatureSuggested Time 30-35minutes 21⁄2Tarts Chocolate Raspberry Truffle TartRecommended Time 10-15minutes 1ST LAYER FILLINGCherry Cobbler Default Mode and Temperature Surround Bake/400˚Cobbler 1 cup all purpose flourFruit Crisp Blueberry Crisp5 cups fresh or frozen blueberries, rinsed 1⁄4 cup granulated sugar 1⁄2 cup rolled oatsEclairs/Cream Puffs Cream Puffs with Chocolate Pastry CreamFOR CREAM PUFFS CHOCOLATE PASTRY CREAMPuff Pastry Puff Pastry Basic RecipeSuggested Time 12-15minutes RECIPESTurnovers Caramel Apple Turnovers1 Tablespoon ground cinnamon 1⁄4 teaspoon salt Makes 8 turnoversDouble-CrustedFruit Pie Double-CrustCranberry Apple PiePASTRY 3 1⁄2 cups all purpose flourSingle-CrustedCustard Pie Creamy Pumpkin PiePIE DOUGH TOPPINGRefrigerated Cookies, 1-2racks Lemon Almond Sugar CookiesSuggested Time 15-18minutes 1 stick unsalted butter 1⁄2 cupBiscotti Almond and Hazelnut BiscottiSuggested Time 15-18min 4 cups all purpose flourMacaroons Chocolate Dipped MacaroonsRefrigerated Cookies, 1-2racks 5 1⁄3 cups sweetened flaked coconutRefrigerated Cookies, 3 racks Sally’s Oatmeal Raisin Cookies2 cups vegetable shortening 11⁄2 cups granulated sugar 21⁄2 cups flourRefrigerated Cookies, 4 racks Classic Chocolate Chip CookiesSuggested Time 22-25minutes 4 1⁄2 cups all purpose flourFrozen Cookie Dough, 1-2Racks Best-EverPeanut Butter Chocolate Chip Cookies11⁄4 cup all purpose flour 3⁄4 teaspoon baking soda 1⁄4 teaspoon saltFrozen Cookies, 3 racks Sally’s Grandmother’s Ginger Snap CookiesSuggested Time 18-20minutes 2 large eggs 1⁄2 cup molassesFrozen Cookies, 4 racks Death by Chocolate CookiesSuggested Time 22-25min 1 1⁄3 cups vegetable shortening or butterFrozen Cookies, 5-6racks Mexican Wedding CookiesSuggested Time 25-30min TOTAL INGREDIENTSBagels Bagels-BasicRecipe2 cups warm water 1 Tablespoon active dry yeast 6-7cups bread flourCINNAMON ROLLS Cinnamon Rolls11⁄2 cups milk, scalded 1 cup butter, softenedCroissants Croissants - Basic RecipeSuggested Time 10-15minutes 4 cups milk 1 Tablespoon dry active yeastOld-FashionedStollen with Almonds 1 cup unsalted butter, room temperatureSweet Breads, Stollen SPONGEYeast Breads, Free-Form French Baguettes2 packages active dry yeast 2 cups warm water 105-115˚Mrs. Gleason’s Homemade Yeast Rolls 1 large egg, room temperatureYeast Rolls 2 cups lukewarm water between 95-105˚Yeast Bread in Loaf Pan Honey Wheat Bread21⁄4 cups warm water 105-115˚ 1⁄2 cup honey 3 Tablespoons packed brown sugarBiscuits Herbed Buttermilk BiscuitsSuggested Time 10-12minutes 2 cups all purpose flour 1 clove garlic, mincedCornbread Cornbread - Basic Recipe2⁄3 cup granulated sugar 1 teaspoon salt 1⁄3 cup unsalted butter, softenedMuffins Lemon Blueberry MuffinsSuggested Time 15-20minutes 1 cup fresh or frozen blueberries1 cup nonfat milk, at room temperature 4 egg whites, at room temperatureLight Cinnamon Popovers PopoversQuick Breads Banana BreadSuggested Time 50-55minutes 2 Tablespoons ground cinnamonScones Classic English Scones13⁄4 cups all purpose flour 3 Tablespoons granulated sugarIndividual Chocolate Soufflés 3 large egg yolks at room temperatureSoufflé-SmallSoufflé Dish Suggested Time 14-16minutesSuggested Time 40-45minutes Soufflé-LargeSoufflé Dish21⁄2 cups whole milk 1 cup chopped shallotsQuiche Roasted Red Bell Pepper Quiche2 red bell peppers 1 Tablespoon olive oil 1⁄4 cup chopped onion 2 ounces white wineBeef Tri-Tip 2-5lbs Molasses- Marinated Beef Tri-TipSuggested Time 40-50minutes 1⁄2 cup molasses 1 Tablespoon balsamic vinegarMeatloaf Old-FashionedMeatloafSuggested Time 1 hour MEATLOAF 11⁄2 cups finely chopped onionSuggested Time 2 hours Standing Rib Roast 1-7lbs2 rib tied prime beef rib roast FOR VEGETABLESStanding Rib Roast 8-13lbs Rosemary and Garlic-RubbedPrime Rib RoastSuggested Time 3 hours 1⁄2 cup olive oilBeef Rump Roast Braised Beef Rump Roast2 Tablespoons olive oil 2 carrots, diced 2 celery ribs, dicedWhole Beef Fillet Herb-CrustedWhole Beef Fillet2 Tablespoons chopped fresh parsley 2 Tablespoons chopped fresh rosemaryRoasted Rack of Veal on Vegetable Rack Default Mode and Temperature Surround Roast/375˚Rack of Veal 1 veal rack, Frenched, 5 to 6 poundsVeal Loin Roasted Loin of Veal with Tarragon Mustard Gravy6 slices of bacon 12 shallots, peeled 1⁄2 cup dry white wineVeal Shoulder Veal Roasted with Shallot, Fennel, and Riesling1 Tablespoon coarse kosher salt 1 Tablespoon chopped fresh thymePork Tenderloin Curry Pork TenderloinSuggested Time 30 minutes 2 pork tenderloins, about 3⁄4 pound eachPork Loin Pork Roast with Balsamic Port Glaze2 3-4pound pork roasts 1⁄4 cup light brown sugar 3⁄4 cup balsamic vinegar 3⁄4 cup port wineRack of Pork Oven-roastedRack of Pork with Barbecue Sauce3 Tablespoons honey 2 Tablespoons hoisin sauce 1⁄4 cup ketchup 1 Tablespoon soy sauceFresh Ham Molasses and Rum-GlazedFresh HamFOR BRINING HAM FOR GLAZELeg of Lamb Merlot and Mint Marinated Short Leg of lamb1⁄2 cup Merlot 1⁄4 cup packed minced fresh mint 4 large minced garlic clovesLeg of Lamb, Bone-in, 4-7pounds Oven Roasted Garlic Leg of Lamb6 pound Leg of lamb, butterflied Kosher salt Cracked black pepperBoned Lamb, Rolled Boned Lamb Stuffed with Fresh Herbs1⁄4 cup finely chopped fresh chives 1 Tablespoon chopped fresh Italian parsleySuggested Time 45 minutes Rack of Lamb2 Racks of Lamb 2-3pounds total 1 egg, slightly beatenLamb Shoulder Roasted Lamb Shoulder with Mustard Glaze1⁄3 cup Dijon mustard 2 Tablespoons soy sauce 1 large clove garlic, crushed and mincedRoasting Chicken Roasted Lemon Rosemary Chicken1 pound roasting chicken 4 to 5 pounds 1 cup chopped flat-leafparsleyFryer Chicken Zesty Pineapple Orange Glazed Chicken21⁄2-3pound fryer chicken 1 6 ounce can pineapple juiceSTUFFING Cornish Game HensGAME HENS BING CHERRY SAUCE2 quarts water Duck5 garlic cloves, crushed 3⁄4 cup saltGoose Madeira Orange Goose with Roasted Shallots1 121⁄2 pound goose, neck reserved FOR SAUCEStuffed Turkey, 8-15pounds Turkey Stuffed with Sausage and Hazelnut Stuffing1⁄4 cup maple syrup 1⁄2 cup 1 stick unsalted butterStuffed Turkey 16-28lbs Traditional Stuffed turkey with Creamy GravySuggested Time 4 hours 15-25pound whole turkey1 whole fresh turkey, about 15 pounds Turkey, Unstuffed 8-15lb3 cups fresh or frozen blackberries 2 Tablespoons blackberry or raspberry vinegarTurkey, Unstuffed, 16-28lb Pure Convection Sear Roasted Turkey1 whole fresh turkey, 15-25pounds 3⁄4 cup olive oilTurkey Breasts, Bone-in Garlicky Oven-RoastedTurkey Breasts1 teaspoon black pepper 1⁄2 cup 1 stick unsalted butter, meltedCod Fillet Oven-RoastedVegetables and Cod FilletSuggested Time 20 minutes 4 fresh thyme sprigs 2 teaspoons vegetable oilSuggested Time 15 minutes Trout FilletNonstick vegetable oil spray 1 Tablespoon extra-virginolive oilRed Snapper Pine Nut-EncrustedRed Snapper4 8-10ounce red snapper fillets Juice of 2 lemons 1⁄2 cup dry cooking sherrySalmon Fillets with Lemon Dill Beurre Blanc Salmon Fillets with Lemon Dill Beurre BlancSALMON 1⁄3 cup mayonnaiseScallops Sea Scallops with Tarragon Sauce1⁄3 cup dry white wine 1 Tablespoon Dijon mustard 2 Tablespoons chopped shallotChilean Seabass Chilean Seabass with Tropical Fruit SalsaTROPICAL FRUIT SALSA 1 large red onion, small dicedShrimp, Raw, 15-20count Oven Braised Shrimp Scampi1⁄4 cup olive oil 1⁄4 cup butter 3 pounds large raw shrimp, peeled and deveinedSwordfish Swordfish With Lime-GingerGlaze1⁄2 cup fresh lime juice 1⁄4 cup honey 1⁄4 cup soy sauceMom’s Potato Cheese Casserole Default Mode and Temperature Surround Bake/375˚Au Gratin Potatoes 2 32 ounce bags frozen hash brown potatoesTwice Baked Potatoes Creamy Shallot and Cheese Twice Baked Potatoes4 shallots, peeled and sliced 3 Tablespoons hot milk or creamRoasted Potatoes Oven-RoastedNew Potatoes10 new potatoes 1⁄4 cup olive oil 1 Tablespoon chopped flat-leafItalian parsleyFresh Pizza, Soft Crust Buffalo Chicken PizzaTOPPINGS 11⁄4 cups warm waterFresh Pizza with Crisp Crust Homemade Sicilian Style Pizza1⁄4 teaspoon salt 1 cup warm water 95 to 2 Tablespoons cooking oilFresh Lasagna Jeremy’s Classic Lasagna with Meat and CheeseRECIPES Suggested Time 1 hourMom’s Potato Cheese Casserole A Cozy Family DinnerRoasted Baby Vegetables Individual Chocolate SoufflesIndividual Chocolate Souffles Roasted Baby Vegetables8 baby carrots, rinsed, peeled and trimmed 4 baby zucchini, quartered 8 pattypan squashA Spring Dinner Maple-GlazedSalmonMaple-GlazedSalmon Spring Rice Pilaf Oven-RoastedAsparagus Rosemary FocacciaOven-RoastedAsparagus Spring Rice PilafRosemary Focaccia 1 Tablespoon butter 1 shallot, finely chopped1 cup all purpose flour 4 eggs 1⁄4 cup sugar 1⁄2 teaspoon vanilla extract6 ounces chopped semi sweet chocolate RECIPESMother’s Day/Father’s Day Brunch Savory Spinach FrittataSavory Spinach Frittata Lemon Blueberry Muffins Home Fries with Roasted Bell PeppersRoasted Pears with Caramel and Hazelnuts Home Fries with Roasted Bell Peppers4 russet potatoes 1 Red bell pepper, thinly slicedProblem Common Baking Problems and SolutionsSolution ReasonProblem Common Baking Problems and SolutionsSolution ReasonGlossary of Culinary Terms 3 teaspoons = 1 Tablespoon Weights and Measures4 Tablespoons = 1⁄4 cup 1 cup = 8 fluid ounces