Dacor Wall Ovens manual Oven Braised Shrimp Scampi, Shrimp, Raw, 15-20 count

Shrimp, Raw, 15-20 count

Default Mode and Temperature: Surround Convection Roast/400˚

Suggested Time: 20 minutes

Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.

Path to reach this function: DACOR GUIDE-FISH-#7 Shrimp, Raw 15-20 Count

Oven Braised Shrimp Scampi

1⁄4 cup olive oil

1⁄4 cup butter

3 pounds large raw shrimp, peeled and deveined

2 Tablespoons minced garlic

1 Tablespoon minced fresh ginger

1⁄2 cup chopped Italian parsley

1⁄2 to 1 teaspoon crushed red pepper flakes 1⁄2 cup dry white wine

1 Tablespoon lemon juice

Salt and cracked black pepper, to taste

Adjust oven rack to position 2. In Dacor Guide, select Shrimp. Allow oven to preheat. Add olive oil and butter to a large gratin dish. Melt together in the preheated oven. Remove from oven and stir in shrimp, garlic, ginger, Italian parsley, and crushed red pepper flakes. Stir to completely coat the shrimp. Drizzle with white wine and lemon juice. Season with salt and pepper. Place in oven and cook for about 20 minutes or until shrimp becomes pink and begins to curl. Stir halfway through the cooking process if needed.

Serves 6.

RECIPES

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