Dacor Wall Ovens Best-Ever Peanut Butter Chocolate Chip Cookies, Frozen Cookie Dough, 1-2 Racks

Frozen Cookie Dough, 1-2 Racks

Default Mode and Temperature: Pure Convection™/350˚

Suggested Time: 15-18 minutes

Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4.

Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#5 Frzn Cookies 1-2 Racks

This Dacor Guide function is best used for homemade cookie dough, purchased “Slice and Bake” cookie dough, or purchased “Break and Bake” cookie dough. If the dough is homemade, it is best to refrigerate it for a minimum of 20-30 minutes before baking. This will allow for more consistent results.

Best-Ever Peanut Butter Chocolate Chip Cookies

11⁄4 cup all purpose flour

3⁄4 teaspoon baking soda

1⁄4 teaspoon salt

1⁄2 cup unsalted butter, softened

1⁄2 cup chunky peanut butter

1⁄2 cup granulated sugar

1⁄2 cup brown sugar

1 large egg

1⁄2 teaspoon vanilla extract

11⁄2 cups semi sweet chocolate chips

1⁄2 cup granulated sugar

In a large mixing bowl, sift together flour, baking soda, and salt. In a mixing bowl, beat butter for 30 seconds. Add peanut butter, 1⁄2 cup sugar, and brown sugar. Add egg and vanilla extract. Add flour mixture to wet mixture and blend thoroughly. Stir in chocolate chips. Shape dough into 1-inch balls. Roll in sugar. Place on ungreased cookie sheet and criss-cross on the top by pressing with tines of a fork. Freeze for a minimum of 30 minutes, up to 1 month. To bake, adjust oven rack to position 2. If using 2 racks, place racks in positions 2 and 4. In Dacor Guide, select FRZN Cookies, 1-2 racks. Allow oven to preheat. Transfer to cookie sheet and place in oven. Set timer for 15-18 minutes. Bake until cooked through and browned.

After Baking: Cool on a wire rack before serving.

Makes about 2 dozen

RECIPES

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