Dacor Wall Ovens Walnut-Crusted Rack of Lamb with Garlic Vegetable Sauce, Cozy Family Dinner

A Cozy Family Dinner

Walnut-Crusted Rack of Lamb with Garlic Vegetable Sauce

Mom’s Potato Cheese Casserole

Roasted Baby Vegetables

Individual Chocolate Souffles

Serves 4

Walnut-Crusted Rack of Lamb with Garlic Vegetable Sauce

2 Racks of Lamb (2-3 pounds total)	GARLIC VEGETABLE SAUCE:
1 egg, slightly beaten	1 cup lamb scraps
2 Tablespoons milk	2 Tablespoons olive oil
1 cup finely ground walnuts	1 carrot, small diced
1 cup Italian seasoned breadcrumbs	1⁄2 onion, small diced
1 teaspoon salt	6 whole cloves garlic, peeled
2 Tablespoons parsley, chopped	1 tomato, small diced
2 Tablespoons olive oil	1⁄2 cup white wine
	3 cups lamb stock
	1 bay leaf
	3 sprigs thyme
	Salt and pepper, to taste
	1 Tablespoon cornstarch, if needed

Adjust oven rack to positions 1,3, and 5. Select Pure Convection™ mode from Quick Start menu. Allow oven to preheat. Clean the racks of lamb. Reserve the scraps for the sauce. In a shallow bowl, whisk together egg and milk. In another shallow bowl combine walnuts, breadcrumbs, and salt. Coat lamb with egg mixture. Dredge lamb in breadcrumb mixture. Pat mixture all over lamb to make a thick crust. 1. Place on cookie sheet with rim or flat rack. 2. Set aside until ready to bake.

Mom’s Potato Cheese Casserole

2 large bags frozen hash brown potatoes (32 ounces)	TOPPING
1 chopped onion	2 cups corn flakes, crushed
1 cup butter	1⁄2 cup butter
2 cans (15 ounce each) cream of chicken soup	1 cup shredded cheddar cheese
Salt and pepper, to taste

In a large mixing bowl, combine potatoes, onion, 1 cup butter, and 2 cans of cream of chicken soup. Season with salt and pepper. Pour into 9 x 13" casserole dish. In a small bowl, combine corn flakes, 1⁄2 cup melted butter, and shredded cheddar cheese. Sprinkle on top of potatoes in casserole dish. Set aside until ready to bake.

RECIPES

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