Dacor Wall Ovens manual Swordfish With Lime-Ginger Glaze

Swordfish

Default Mode and Temperatures: Surround Convection Roast /375˚

Suggested Time: 20-25 minutes

Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.

Path to reach this function: DACOR GUIDE-FISH-#8 Swordfish

Swordfish With Lime-Ginger Glaze

1⁄2 cup fresh lime juice

1⁄4 cup honey

1⁄4 cup soy sauce

2 Tablespoons minced peeled fresh ginger

1 teaspoon grated fresh lime zest

(4)6 to 7 ounce swordfish steaks (each about 3⁄4 to 1 inch thick) Lime wedges for garnish

Whisk lime juice, honey, soy sauce, ginger, and lime peel in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once.

Adjust oven rack to position 2. In Dacor Guide, select Swordfish. Remove fish from marinade; reserve marinade. Place fish on baking sheet. Sprinkle with salt and pepper. Roast fish until opaque in center, about 20-25 minutes.

Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.

Serves 4.

RECIPES

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