Dacor Wall Ovens manual 40-45

Dacor Guide Settings

Dacor Convection		Oven Roasting Tips
Item	Mode	Temperature		Time – Min	Help Guide
SOUFFLES
LARGE SOUFFLES	Surround Bake	350	40-45		Use 2 1⁄2 quart ceramic souffle dish.
					Use rack position 2.
SMALL SOUFFLES	Surround Bake	350	14-16		Use (6) 6 oz. ceramic dishes.
					Use rack position 2.
QUICHE,	Surround Convection	325	40-45		Use 9-in. glass, metal, or ceramic pie dish.
9-IN PIE DISH	Bake				Use rack position 2.
MEAT-BEEF/ VEAL
BEEF TRI-TIP	Surround Convection	350	40-50		Place on v-shaped rack in roasting pan.
ROAST 2-5 LBS.	Roast				Insert meat probe into thickest part of meat.
MEATLOAF	Surround Convection	325		1 hour	Use 9 x 5" loaf pan. Insert meat probe into
	Roast				center of meatloaf.
STANDING RIB	Convection Roast	325		2 Hours	Place on v-shaped rack in roasting pan.
ROAST 1-7 LBS.					Insert meat probe into thickest part of meat.
STANDING RIB	Convection Roast	325		3 Hours	Place on v-shaped rack in roasting pan.
ROAST 7-13 LBS.					Insert meat probe into thickest part of meat.
BEEF RUMP	Convection Roast	350		1 Hour	Sear, then place in pan with liquid and cover.
ROAST 2-6 LBS.					Insert meat probe in the center of meat.
WHOLE BEEF FILLET	Pure Convection	375		1 hour	Place on v-shaped rack in roasting pan.
3-6 LBS.	Sear				Insert meat probe into thickest part of meat.
RACK OF VEAL	Surround Roast	375		1 Hr 30 Min	Place on flat rack. Insert meat probe
4-6 LBS.					in center of meat.
VEAL LOIN 2-4 LBS.	Surround Convection	350		1 Hr 20 Min	Place on v-shaped rack in roasting pan.
	Roast				Insert meat probe into thickest part of meat.
VEAL SHOULDER	Pure Convection	350		2 Hrs 20 min	Place on v-shaped rack in roasting pan.
2-5 LBS.	Sear				Insert meat probe into thickest part of meat.

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