Dacor Wall Ovens manual Mrs. Gleason’s Homemade Yeast Rolls, Makes about 2 dozen rolls

Yeast Rolls

Cooking Guide Default Mode and Temperature: Pure Convection/350˚F

Suggested Time: 20-25 minutes

Tips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5. For multiple racks, add 5-10 minutes.

Path to reach this function: DACOR GUIDE-BAKERY-BREADS 1-#6 Yeast Rolls

Types of Yeast rolls: This function can be used for frozen yeast rolls that have been thawed and proofed or homemade yeast rolls.

Mrs. Gleason’s Homemade Yeast Rolls

2 packages active dry yeast

2 cups lukewarm water (between 95-105˚)

1⁄2 cup granulated sugar

61⁄2-7 cups all purpose flour 11⁄2 teaspoons salt

1 large egg, room temperature

1⁄4 cup plus 2 Tablespoons unsalted butter, softened

Preheat oven on Proof mode at 100˚. Combine dry yeast and lukewarm water in a large mixing bowl. Let sit for 10 minutes or until it becomes foamy and yeast and sugar dissolve. Add 2 cups of flour and salt. Add 1⁄4 cup butter and egg. Beat in remaining flour until smooth. Knead for 10 minutes on a floured surface. Put dough into a greased bowl and cover with a damp cloth. Place in oven and allow to rise for 1 hour before baking. Remove dough, but leave oven on in Proof mode. Shape into 2-3 inch balls for rolls. Place on two greased cookie sheets, spacing them about 1" apart from each other. Brush rolls with 2 tablespoons melted butter. Place in oven again for 30 minutes before baking. Remove dough and press CANCEL/SECURE. Select Yeast Rolls from Dacor Guide. Allow oven to preheat. Place in oven and set timer for 20-25 minutes. Bake until golden brown.

After Baking: Remove rolls from cookie sheet and cool on wire rack. Serve warm.

Makes about 2 dozen rolls.

RECIPES

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