Dacor Wall Ovens manual Homemade Sicilian Style Pizza, Fresh Pizza with Crisp Crust

Fresh Pizza with Crisp Crust

Default Mode and Temperature: Convection Bake/425˚

Suggested Time: 20-25 minutes

Tips: Place on cookie sheet or stone. For one sheet, use rack position 2. For two sheets, use rack positions 1 and 4. If using stone, place stone in oven during preheat. After preheat tone sounds, place pizza on stone.

Path to reach this function: DACOR GUIDE-PIZZA-#2 Fresh pizza, crisp crust

Homemade Sicilian Style Pizza

2 3⁄4 to 31⁄4 cups of all purpose flour 1 package active dry yeast

1⁄4 teaspoon salt

1 cup warm water (95° to 100°)

2 Tablespoons cooking oil

1⁄2 cup prepared pizza sauce

1 pound bulk Italian sausage, cooked and crumbled

30 slices pepperoni

1⁄2 cup sliced green onions

1 cup (about 8 ounces) sliced fresh mushrooms

2 cups (16 ounces) shredded mozzarella cheese

For crust, in a large mixing bowl combine yeast, water and oil. Using an electric mixer with the dough hook, mix on low speed for 30 seconds, scraping bowl. Add 23⁄4 cups flour and then add salt. Continue to knead on low speed for about 8-10 minutes. Knead until dough is moderately stiff, smooth and elastic, adding more flour if necessary. Place in a lightly greased bowl and allow to rise in Proof mode at 100˚ until doubled in size.

Adjust oven rack to position 2. In Dacor Guide, select Fresh Pizza, Crisp Crust. Allow oven to preheat. Grease a 12" round pizza pan. With greased fingers, pat dough onto pan. Spread pizza sauce on top of dough. Top with Italian sausage, pepperoni, green onions, mushrooms and shredded mozzarella. Place in oven and set timer for 20-25 minutes, or until cheese is melted and bubbly.

After Baking: Allow to cool slightly, then cut into 8 wedges.

Serves 3-4.

RECIPES

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