Dacor Wall Ovens manual Cornbread Basic Recipe, Makes about 9 2 squares

Cornbread

Cooking Guide Default Mode and Temperature: Convection Bake/375˚

Suggested Time: 25-30 minutes

Tips: Use 8 x 8" glass or metal baking pan. For one pan, use rack position 2. For two pans, use rack positions 2 and 4. Switch pans half way through baking.

Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#2 Cornbread

Types of cornbread: Use either homemade cornbread recipes or boxed mix cornbread for this cooking guide function.

Cornbread – Basic Recipe

2⁄3 cup granulated sugar

1 teaspoon salt

1⁄3 cup unsalted butter, softened

1 teaspoon vanilla extract

2 large eggs

2 cups all purpose flour

1 Tablespoon baking powder

3⁄4 cup cornmeal

11⁄3 cups milk

Adjust oven rack to position 2. In Dacor Guide, press Cornbread. Allow oven to preheat. Lightly grease 8 x 8" baking pan. In a large bowl, combine sugar, salt, butter, vanilla extract, eggs, flour, baking powder and cornmeal. Gradually add in milk, stirring constantly. Pour into prepared pan. Place in oven and set timer for 25-30 minutes. Bake until golden brown on top and a toothpick inserted in the center comes out clean.

After Baking: Cool slightly, cut into squares and serve warm.

Makes about (9) 2" squares.

Variations:

•Add 1⁄2 cup any shredded or crumbled cheese. cheddar, blue, or feta are good ones to try.

•Add 2 Tablespoons to 1⁄4 cup any diced chiles or peppers, to taste.

RECIPES

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