Dacor Wall Ovens manual Fresh Pizza, Soft Crust, Dough Toppings, ⁄ 2 cup hot sauce

Fresh Pizza, Soft Crust

Default Mode and Temperature: Convection Bake/375˚

Suggested Time: 15-20 minutes

Tips: Place on cookie sheet or stone. For one sheet, use rack position 2. For two sheets, use rack positions 1 and 4. If using stone, place stone in oven during preheat. After preheat tone sounds, place pizza on stone.

Path to reach this function: DACOR GUIDE-PIZZA- #1 Fresh Pizza, Soft Crust

	Buffalo Chicken Pizza
DOUGH	TOPPINGS
11⁄4 cups warm water	2 boneless, skinless chicken breasts, cooked and cubed
1 Tablespoon active dry yeast	1⁄2 cup hot sauce
1⁄4 teaspoon sugar	2 Tablespoons butter, melted
1 Tablespoon olive oil	1⁄2 cup red onions
3 cups all purpose flour	2 stalks celery
1 teaspoon salt	1 cup shredded jack cheese
	1⁄2 cup prepared pizza sauce
	2 tablespoons cilantro, chopped

DOUGH

Place water, yeast and sugar in a bowl. Let the mixture become bubbly and foamy, about 5 minutes. Add in oil. Add flour one cup at a time. Add in salt. Knead dough for 10 minutes to form a smooth, elastic ball. Place dough in a well-greased bowl. Place in oven on Proof mode at 100˚ for about 1 to 11⁄2 hours.

Adjust oven rack to position 2. In Dacor Guide, select Fresh Pizza, Soft Crust. Allow oven to preheat. Remove dough and shape into a 12 inch circle on a pizza pan. In a small bowl, combine hot sauce and melted butter. Toss cooked chicken cubes into hot sauce and butter mixture. Build the pizza by layering the pizza sauce, chicken, red onions, celery, and cheese onto the dough. Place in oven and set timer for 15-20 minutes. Cook until cheese is slightly brown and bubbly.

Sprinkle with chopped cilantro and cut into 8 wedges per pizza to serve.

Serves 4.

RECIPES

119