Dacor Wall Ovens Roasted Lemon Rosemary Chicken, Roasting Chicken, cup chopped flat-leafparsley

Roasting Chicken

Default Mode and Temperature: Pure Convection™ Sear/350˚

Suggested Time: 1 hour 30 minutes

Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh.

Path to reach this function: DACOR GUIDE-POULTRY-#1 Roasting Chicken

Roasted Lemon Rosemary Chicken

1 pound roasting chicken (4 to 5 pounds)

1 cup chopped flat-leaf parsley

1⁄4-1⁄2cup chopped fresh rosemary 1⁄4 cup olive oil

1 whole lemon

1 teaspoon minced garlic Salt and pepper, to taste

Rinse chicken inside and out with cold water. Discard neck and giblets or reserve for another use. Pat chicken dry with paper tow- els. Clean and cut the lemon in quarter and place 2 of them inside the chicken cavity with several rosemary sprigs. Make a rub with parsley, rosemary, garlic, and garlic. Squeeze 2 lemon wedges into rub, discarding any seeds. Season the outside of the chicken with the rub, salt, and pepper. Place on rack in roasting pan. Adjust oven rack to position 2. In Dacor Guide, select Roasting Chicken. Place chicken into oven. Press start. Insert meat probe into thigh and set internal temperature at 180˚. Roast until golden brown and internal temperature reaches 180˚ in the thigh.

Serves 4.

RECIPES

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