Dacor Wall Ovens manual Oven-Roasted New Potatoes, Roasted Potatoes

Roasted Potatoes

Default Mode and Temperature: Surround Convection Bake/375˚

Suggested Time: 30-35 minutes

Tips: Place in casserole dish. Use rack position 2.

Path to reach this function: DACOR GUIDE-POTATOES- #7 Roasted Potatoes

Oven-Roasted New Potatoes

10 new potatoes

1⁄4 cup olive oil

1 Tablespoon chopped fresh thyme

1 Tablespoon chopped flat-leaf Italian parsley

1 Tablespoon chopped fresh basil

5 cloves garlic, minced

Salt and black pepper, to taste

Adjust oven rack to position 2. In Dacor Guide, select Roasted Potatoes. Allow oven to preheat. While oven is preheating, place empty 9 x 13" baking dish in the oven to preheat. This will help the potatoes brown and prevent them from sticking. Chop potatoes into 1⁄2 to 1- inch pieces. In a large mixing bowl, combine olive oil, thyme, parsley, basil, and garlic. Add potatoes and toss to coat. Place in preheated baking dish. Season with salt and pepper. Place in oven and set timer for 30-35 minutes. Bake until potatoes are tender and browned. Stir the potatoes once or twice during baking.

Serves 4.

RECIPES

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