Dacor Wall Ovens manual Layer Cakes 9 x 13 x 2 pan, Cup all purpose flour

Layer Cakes 9 x 13 x 2" pan

Cooking Guide Default Mode and Temperature: Pure Convection™/325˚F

Suggested Time: 30-35 minutes

Tips: Use 9 x 13 x 2" baking pan. Use rack positions 2. For two pans, use rack positions 2 and 4. For three pans, use rack positions 1, 3, and 5.

Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#0 Layer Cakes 9 x 13 x 2" pan

Types of cakes: Boxed mixes and homemade cakes can be used for this Dacor Guide function. Glass or metal 9 x 13 x 2" pans can be used. There is a separate button in the Dacor Guide for 8" round layer cakes.

Layer Cakes Pumpkin Spice Sheet Cake with Cream Cheese Frosting

21⁄2	cup all purpose flour	2⁄3 cup butter, softened
21⁄2	teaspoons baking powder	13⁄4 cups sugar
1⁄2 teaspoon salt		11⁄2 teaspoons vanilla
1 teaspoon ground cinnamon		2 eggs
1⁄4 teaspoon ground nutmeg		1⁄2 cup canned pumpkin
1⁄4 teaspoon ground cloves		1 cup milk

Adjust oven rack to position 2. In Dacor Guide, select Layer Cakes- 9 x 13 x 2" pan. Press start. Allow oven to preheat. Grease and lightly flour 9 x 13 x 2" baking pan. Set aside. In a medium-sized bowl, combine flour, baking powder, salt, cinnamon, nutmeg and cloves. Whisk gently to blend. Set aside.

In a large mixing bowl, cream together butter and sugar. Add vanilla and beat until well combined. Add eggs one at a time. Add in pumpkin. Alternate adding dry mixture and milk, beating on low speed until well combined. Pour into prepared pan. Place in oven and set timer for 30-35 minutes. Bake until a toothpick inserted comes out clean.

After Baking: Cool on a wire rack for 10 minutes. Remove cake from pan and allow to completely cool on racks. Frost if desired. Cake may be frozen once cooled for up to 2 months. Wrap well in plastic wrap to avoid freezer burn.

CREAM CHEESE FROSTING

(2) 8 ounce packages cream cheese, room temperature

6Tablespoons (3⁄4 stick) unsalted butter, room temperature

1teaspoon vanilla extract

11⁄4 cups powdered sugar

Beat cream cheese, butter and vanilla in large bowl until light and fluffy. Gradually beat in powdered sugar. Cover and refrigerate until firm enough to spread, about 15 minutes.

RECIPES

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