Dacor Wall Ovens manual Pork Roast with Balsamic Port Glaze, Pork Loin

Pork Loin

Default Mode and Temperatures: Pure Convection™ Sear/375˚

Suggested Time: 1 hour

Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.

Path to reach this function: DACOR GUIDE-MEAT-PORK-#2 Pork Loin

Pork Roast with Balsamic Port Glaze

(2) 3-4 pound pork roasts

1⁄4 cup light brown sugar

3⁄4 cup balsamic vinegar

3⁄4 cup port wine

2 cloves minced garlic

In a small saucepan, combine 3⁄4 cup balsamic vinegar, 3⁄4 cup port, garlic cloves, and 1⁄4 cup brown sugar. Bring to a boil then sim- mer until sauce has reduced by half. Let cool to room temperature before using. This can be done a day in advance. Refrigerate until use.

Place pork roasts on (2) V-shaped racks in roasting pans. Adjust oven rack to position 2. Place roast in oven. In Dacor Guide, select Pork Loin. Press start. Insert meat probe and set internal temperature to 160˚. Brush Balsamic Port sauce over pork roasts about half way through the cooking process. Roast until golden brown and internal temperature reaches a minimum of 160˚.

After Roasting: Let roasts rest for approximately 10 minutes. Slice against the grain.

Serves 12.

RECIPES

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