Dacor Wall Ovens Old-Fashioned Meatloaf, Tablespoon BBQ sauce Tablespoon ketchup Tablespoon honey

Meatloaf

Default Mode and Temperatures: Surround Convection Roast/325˚

Suggested Time: 1 hour

Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.

Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL-#2 Meatloaf

Old-Fashioned Meatloaf

MEATLOAF

11⁄2 cups finely chopped onion

1 Tablespoon minced garlic

1 Tablespoon olive oil

1 teaspoon salt

1⁄2 teaspoon black pepper

1⁄8 teaspoon cayenne pepper

1⁄8 teaspoon ground cumin

1⁄8 teaspoon ground nutmeg

2 pounds lean ground beef

1 (15 ounce) can cream of mushroom soup

1⁄4 cup ketchup

1 cup corn flakes, crushed

2 large eggs, lightly beaten

TOPPING

1 Tablespoon BBQ sauce

1 Tablespoon ketchup

1 Tablespoon honey

Adjust oven rack to position 2. In Dacor Guide, select Meatloaf. Allow oven to preheat. Cook onion and garlic in oil in a large saute pan over moderate heat, stirring, until onion is softened, about 4-5 minutes. Add salt, black pepper, cayenne pepper, ground cumin, and ground nutmeg. Remove from heat and let cool.

In a large mixing bowl, add ground beef. Add cream of mushroom soup and stir to mix with wooden spoon. Add ketchup, sauteed onion mixture, and crushed corn flakes. Stir in beaten eggs and mix well (mixture will be very moist.)

Form into a lightly oiled 9 x 5" loaf pan. In a small mixing bowl, combine sauce ingredients. Brush liberally on top of the meatloaf. Place in preheated oven, inserting meat probe into the center of the meatloaf. Set internal temperture for 160°F. Bake until golden brown and proper internal temperature is reached.

After Baking: Let meatloaf stand for at least 10 minutes before slicing or else it will break apart.

Makes 4 servings.

RECIPES

75