Dacor Wall Ovens manual Classic Chocolate Chip Cookies, Refrigerated Cookies, 4 racks

Refrigerated Cookies, 4 racks

Default Mode and Temperature: Pure Convection™/325˚

Suggested Time: 22-25 minutes

Tips: Use cookie sheet. Use rack positions 1, 3 and 5 and 6.

Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#3 Rfrg Cookies, 4 Racks

This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.

Classic Chocolate Chip Cookies

4 1⁄2 cups all purpose flour

2 teaspoons baking soda

2 teaspoons salt

2 cups vegetable shortening or unsalted butter

11⁄2 cups packed brown sugar

11⁄2 cups granulated sugar

2 teaspoons vanilla extract

4 large eggs

4 cups semi sweet chocolate chips

2 cups chopped nuts (optional)

Combine flour, baking soda and salt in a large bowl. Using a large stand-up mixer with the paddle attachment, cream together vegetable shortening, sugar, and brown sugar until creamy. Add eggs one at a time. Add vanilla extract. Gradually beat in flour mix- ture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto baking sheet. Refrigerate for a minimum of 30 minutes. To bake, adjust oven racks to position 1, 3, 5, and 6. In Dacor Guide, select RFRG Cookies, 4 racks. Allow oven to preheat. Transfer cookies to ungreased or parchment-lined baking sheet. Place in oven and set timer for 22-25 minutes. Bake until golden brown.

After Baking: Cool on baking sheets for a couple of minutes, then transfer cookies to wire rack.

Makes about 10 dozen.

RECIPES

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