Dacor Wall Ovens manual Fresh Pizza, 13 X

Dacor Guide Settings

Dacor Convection		Oven Roasting Tips
Item	Mode	Temperature	Time – Min	Help Guide
PIZZA
FRESH PIZZA-				Place on cookie sheet or stone. For one sheet, use rack
	Convection Bake	375	15-20	position 2. For two sheets, use rack position 1 and 4. If using
SOFT CRUST				stone, place stone in oven during preheat. After preheat tone
				sounds, place pizza on stone.
FRESH PIZZA-				Place on cookie sheet or stone. For one sheet, use rack
	Convection Bake	425	20-25	position 2. For two sheets, use rack position 1 and 4. If using
CRISP CRUST				stone, place stone in oven during preheat. After preheat tone
				sounds, place pizza on stone.
FROZEN PIZZA-				Place on cookie sheet or stone. For one sheet, use rack
	Convection Bake	400	25-30	position 2. For two sheets, use rack position 1 and 4. If using
SOFT CRUST				stone, place stone in oven during preheat. After preheat tone
				sounds, place pizza on stone.
FROZEN PIZZA-				Place on cookie sheet or stone. For one sheet, use rack
	Convection Bake	425	25-30	position 2. For two sheets, use rack position 1 and 4. If using
CRISP CRUST				stone, place stone in oven during preheat. After preheat tone
				sounds, place pizza on stone.
SELF-RISING	Surround Convection			Place on cookie sheet. For one sheet, use rack position
CRUST PIZZA-		400	30-35	2. For two sheets, use rack positions 1 and 4. Crust
	Bake
SOFT CRUST				rise occurs during initial heatup.
SELF- RISING				Place on cookie sheet. For one sheet, use rack
CRUST PIZZA-	Convection Bake	375	30-35	position 2. For two sheets, use rack positions 1 and 4.
CRISP CRUST				Crust rise occurs during initial heatup.
FRESH LASAGNA-	Convection Bake	400	1 hour	Use rack position 2. Place in 9 x 13 x 2" baking dish.
9 X 13 X 2				For two dishes, use rack positions 1 and 4.
FROZEN LASAGNA-				Cover with foil. Use rack position 2. For two dishes,
	Convection Bake	325	1 hour	use rack positions 1 and 4. Remove foil and bake for
9 X 13 X 2
				10 minutes more to brown cheese on top.

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