New Style Wall Ovens
Wall Oven Table of Contents
Cooking Charts
BAKERY Cakes
Pastries
Breads
Souffles
MEAT Beef/ Veal
Pork
Lamb
POULTRY
FISH
POTATOES
MULTIPLE RACK MEALS A Cozy Family Dinner
A Spring Dinner
Mother’s Day Brunch
Wall Oven Table of Contents
Discovery Controller Modes
BAKING
ROASTING
Discovery Controller Modes
BROILING
ADDITIONAL MODES
Discovery Controller Modes
Baking Tips
Baking Tips
RECOMMENDED BAKEWARE
PAN PLACEMENT TIPS
Baking Tips
Multi-RackBaking Tips
Roasting Tips
Holiday Roasting Tips
PLANNING YOUR MEAL A FEW POINTS TO REMEMBER
PROPER THAWING OF A TURKEY
Holiday Roasting Tips
THERE ARE TWO WAYS TO SAFELY DEFROST A TURKEY
Holiday Turkey Tips
Broiling Tips
Dacor Guide Settings
Temperature
Dacor Convection
Oven Roasting Tips
Dacor Guide Settings
Temperature
Dacor Convection
Oven Roasting Tips
Dacor Convection Oven Roasting Tips
Dacor Guide Settings
Temperature
Mode
Dacor Guide Settings
Temperature
Dacor Convection
Oven Roasting Tips
Dacor Guide Settings
Temperature
Dacor Convection
Oven Roasting Tips
Dacor Guide Settings
Temperature
Dacor Convection
Oven Roasting Tips
Dacor Guide Settings
Temperature
Dacor Convection
Oven Roasting Tips
Dacor Guide Settings
Temperature
Dacor Convection
Oven Roasting Tips
New Wall Oven Roasted Vegetable and Fruit Chart
Food
Preparation
Mode / Temp ˚F
FRUITS
New Wall Oven Roasted Vegetable and Fruit Chart
Food
Preparation
Brownies - Basic Recipe
RECIPES
Brownies
Recommended Time 20-25minutes
Sour Cream Bundt Cake
Bundt Cake
Suggested Time 35-45minutes
BATTER
Default Mode and Temperature Surround Bake/325˚
at room temperature
Mascarpone Cheesecake
Cheesecake
Creamy Nutella Cheesecake
Cheesecake in a Water Bath
CRUST
FILLING
Coffee Cake with Orange Glaze
Coffee Cake
Suggested Time 45-55minutes
2 1⁄2 cups all purpose flour
Cupcakes
Suggested Time 20-25minutes
CUPCAKES
1 egg
Cream Cheese Pound Cake with cherry sauce
Pound Cake
Suggested Time 50-60minutes
Nonstick cooking spray
Basic Angel Food Cake
Angel Food Cake
Suggested Time 25-35minutes
1 cup cake flour 11⁄2 teaspoons cream of tartar
Layer Cakes 2 8 round-BasicYellow Cake Recipe
Layer Cakes 8-inchRounds
Suggested Time 25-30minutes
1 cup cake flour 1⁄2 teaspoon salt
2 8 ounce packages cream cheese, room temperature
Layer Cakes 9 x 13 x 2 pan
Suggested Time 30-35minutes
21⁄2
Chocolate Raspberry Truffle Tart
Tarts
Recommended Time 10-15minutes
1ST LAYER FILLING
Default Mode and Temperature Surround Bake/400˚
Cherry Cobbler
Cobbler
1 cup all purpose flour
Blueberry Crisp
Fruit Crisp
5 cups fresh or frozen blueberries, rinsed
1⁄4 cup granulated sugar 1⁄2 cup rolled oats
Cream Puffs with Chocolate Pastry Cream
Eclairs/Cream Puffs
FOR CREAM PUFFS
CHOCOLATE PASTRY CREAM
Puff Pastry Basic Recipe
Puff Pastry
Suggested Time 12-15minutes
RECIPES
Caramel Apple Turnovers
Turnovers
1 Tablespoon ground cinnamon 1⁄4 teaspoon salt
Makes 8 turnovers
Double-CrustCranberry Apple Pie
Double-CrustedFruit Pie
PASTRY
3 1⁄2 cups all purpose flour
Creamy Pumpkin Pie
Single-CrustedCustard Pie
PIE DOUGH
TOPPING
Lemon Almond Sugar Cookies
Refrigerated Cookies, 1-2racks
Suggested Time 15-18minutes
1 stick unsalted butter 1⁄2 cup
Almond and Hazelnut Biscotti
Biscotti
Suggested Time 15-18min
4 cups all purpose flour
Chocolate Dipped Macaroons
Macaroons
Refrigerated Cookies, 1-2racks
5 1⁄3 cups sweetened flaked coconut
Sally’s Oatmeal Raisin Cookies
Refrigerated Cookies, 3 racks
2 cups vegetable shortening
11⁄2 cups granulated sugar 21⁄2 cups flour
Classic Chocolate Chip Cookies
Refrigerated Cookies, 4 racks
Suggested Time 22-25minutes
4 1⁄2 cups all purpose flour
Best-EverPeanut Butter Chocolate Chip Cookies
Frozen Cookie Dough, 1-2Racks
11⁄4 cup all purpose flour
3⁄4 teaspoon baking soda 1⁄4 teaspoon salt
Sally’s Grandmother’s Ginger Snap Cookies
Frozen Cookies, 3 racks
Suggested Time 18-20minutes
2 large eggs 1⁄2 cup molasses
Death by Chocolate Cookies
Frozen Cookies, 4 racks
Suggested Time 22-25min
1 1⁄3 cups vegetable shortening or butter
Mexican Wedding Cookies
Frozen Cookies, 5-6racks
Suggested Time 25-30min
TOTAL INGREDIENTS
Bagels-BasicRecipe
Bagels
2 cups warm water 1 Tablespoon active dry yeast
6-7cups bread flour
Cinnamon Rolls
CINNAMON ROLLS
11⁄2 cups milk, scalded
1 cup butter, softened
Croissants - Basic Recipe
Croissants
Suggested Time 10-15minutes
4 cups milk 1 Tablespoon dry active yeast
1 cup unsalted butter, room temperature
Old-FashionedStollen with Almonds
Sweet Breads, Stollen
SPONGE
French Baguettes
Yeast Breads, Free-Form
2 packages active dry yeast
2 cups warm water 105-115˚
1 large egg, room temperature
Mrs. Gleason’s Homemade Yeast Rolls
Yeast Rolls
2 cups lukewarm water between 95-105˚
Honey Wheat Bread
Yeast Bread in Loaf Pan
21⁄4 cups warm water 105-115˚ 1⁄2 cup honey
3 Tablespoons packed brown sugar
Herbed Buttermilk Biscuits
Biscuits
Suggested Time 10-12minutes
2 cups all purpose flour 1 clove garlic, minced
Cornbread - Basic Recipe
Cornbread
2⁄3 cup granulated sugar 1 teaspoon salt
1⁄3 cup unsalted butter, softened
Lemon Blueberry Muffins
Muffins
Suggested Time 15-20minutes
1 cup fresh or frozen blueberries
4 egg whites, at room temperature
1 cup nonfat milk, at room temperature
Light Cinnamon Popovers
Popovers
Banana Bread
Quick Breads
Suggested Time 50-55minutes
2 Tablespoons ground cinnamon
Classic English Scones
Scones
13⁄4 cups all purpose flour
3 Tablespoons granulated sugar
3 large egg yolks at room temperature
Individual Chocolate Soufflés
Soufflé-SmallSoufflé Dish
Suggested Time 14-16minutes
Soufflé-LargeSoufflé Dish
Suggested Time 40-45minutes
21⁄2 cups whole milk
1 cup chopped shallots
Roasted Red Bell Pepper Quiche
Quiche
2 red bell peppers 1 Tablespoon olive oil
1⁄4 cup chopped onion 2 ounces white wine
Molasses- Marinated Beef Tri-Tip
Beef Tri-Tip 2-5lbs
Suggested Time 40-50minutes
1⁄2 cup molasses 1 Tablespoon balsamic vinegar
Old-FashionedMeatloaf
Meatloaf
Suggested Time 1 hour
MEATLOAF 11⁄2 cups finely chopped onion
Standing Rib Roast 1-7lbs
Suggested Time 2 hours
2 rib tied prime beef rib roast
FOR VEGETABLES
Rosemary and Garlic-RubbedPrime Rib Roast
Standing Rib Roast 8-13lbs
Suggested Time 3 hours
1⁄2 cup olive oil
Braised Beef Rump Roast
Beef Rump Roast
2 Tablespoons olive oil
2 carrots, diced 2 celery ribs, diced
Herb-CrustedWhole Beef Fillet
Whole Beef Fillet
2 Tablespoons chopped fresh parsley
2 Tablespoons chopped fresh rosemary
Default Mode and Temperature Surround Roast/375˚
Roasted Rack of Veal on Vegetable Rack
Rack of Veal
1 veal rack, Frenched, 5 to 6 pounds
Roasted Loin of Veal with Tarragon Mustard Gravy
Veal Loin
6 slices of bacon
12 shallots, peeled 1⁄2 cup dry white wine
Veal Roasted with Shallot, Fennel, and Riesling
Veal Shoulder
1 Tablespoon coarse kosher salt
1 Tablespoon chopped fresh thyme
Curry Pork Tenderloin
Pork Tenderloin
Suggested Time 30 minutes
2 pork tenderloins, about 3⁄4 pound each
Pork Roast with Balsamic Port Glaze
Pork Loin
2 3-4pound pork roasts 1⁄4 cup light brown sugar
3⁄4 cup balsamic vinegar 3⁄4 cup port wine
Oven-roastedRack of Pork with Barbecue Sauce
Rack of Pork
3 Tablespoons honey 2 Tablespoons hoisin sauce
1⁄4 cup ketchup 1 Tablespoon soy sauce
Molasses and Rum-GlazedFresh Ham
Fresh Ham
FOR BRINING HAM
FOR GLAZE
Merlot and Mint Marinated Short Leg of lamb
Leg of Lamb
1⁄2 cup Merlot 1⁄4 cup packed minced fresh mint
4 large minced garlic cloves
Oven Roasted Garlic Leg of Lamb
Leg of Lamb, Bone-in, 4-7pounds
6 pound Leg of lamb, butterflied Kosher salt
Cracked black pepper
Boned Lamb Stuffed with Fresh Herbs
Boned Lamb, Rolled
1⁄4 cup finely chopped fresh chives
1 Tablespoon chopped fresh Italian parsley
Rack of Lamb
Suggested Time 45 minutes
2 Racks of Lamb 2-3pounds total
1 egg, slightly beaten
Roasted Lamb Shoulder with Mustard Glaze
Lamb Shoulder
1⁄3 cup Dijon mustard 2 Tablespoons soy sauce
1 large clove garlic, crushed and minced
Roasted Lemon Rosemary Chicken
Roasting Chicken
1 pound roasting chicken 4 to 5 pounds
1 cup chopped flat-leafparsley
Zesty Pineapple Orange Glazed Chicken
Fryer Chicken
21⁄2-3pound fryer chicken
1 6 ounce can pineapple juice
Cornish Game Hens
STUFFING
GAME HENS
BING CHERRY SAUCE
Duck
2 quarts water
5 garlic cloves, crushed
3⁄4 cup salt
Madeira Orange Goose with Roasted Shallots
Goose
1 121⁄2 pound goose, neck reserved
FOR SAUCE
Turkey Stuffed with Sausage and Hazelnut Stuffing
Stuffed Turkey, 8-15pounds
1⁄4 cup maple syrup
1⁄2 cup 1 stick unsalted butter
Traditional Stuffed turkey with Creamy Gravy
Stuffed Turkey 16-28lbs
Suggested Time 4 hours
15-25pound whole turkey
Turkey, Unstuffed 8-15lb
1 whole fresh turkey, about 15 pounds
3 cups fresh or frozen blackberries
2 Tablespoons blackberry or raspberry vinegar
Pure Convection Sear Roasted Turkey
Turkey, Unstuffed, 16-28lb
1 whole fresh turkey, 15-25pounds
3⁄4 cup olive oil
Garlicky Oven-RoastedTurkey Breasts
Turkey Breasts, Bone-in
1 teaspoon black pepper
1⁄2 cup 1 stick unsalted butter, melted
Oven-RoastedVegetables and Cod Fillet
Cod Fillet
Suggested Time 20 minutes
4 fresh thyme sprigs 2 teaspoons vegetable oil
Trout Fillet
Suggested Time 15 minutes
Nonstick vegetable oil spray
1 Tablespoon extra-virginolive oil
Pine Nut-EncrustedRed Snapper
Red Snapper
4 8-10ounce red snapper fillets Juice of 2 lemons
1⁄2 cup dry cooking sherry
Salmon Fillets with Lemon Dill Beurre Blanc
Salmon Fillets with Lemon Dill Beurre Blanc
SALMON
1⁄3 cup mayonnaise
Sea Scallops with Tarragon Sauce
Scallops
1⁄3 cup dry white wine 1 Tablespoon Dijon mustard
2 Tablespoons chopped shallot
Chilean Seabass with Tropical Fruit Salsa
Chilean Seabass
TROPICAL FRUIT SALSA
1 large red onion, small diced
Oven Braised Shrimp Scampi
Shrimp, Raw, 15-20count
1⁄4 cup olive oil 1⁄4 cup butter
3 pounds large raw shrimp, peeled and deveined
Swordfish With Lime-GingerGlaze
Swordfish
1⁄2 cup fresh lime juice 1⁄4 cup honey
1⁄4 cup soy sauce
Default Mode and Temperature Surround Bake/375˚
Mom’s Potato Cheese Casserole
Au Gratin Potatoes
2 32 ounce bags frozen hash brown potatoes
Creamy Shallot and Cheese Twice Baked Potatoes
Twice Baked Potatoes
4 shallots, peeled and sliced
3 Tablespoons hot milk or cream
Oven-RoastedNew Potatoes
Roasted Potatoes
10 new potatoes 1⁄4 cup olive oil
1 Tablespoon chopped flat-leafItalian parsley
Buffalo Chicken Pizza
Fresh Pizza, Soft Crust
TOPPINGS
11⁄4 cups warm water
Homemade Sicilian Style Pizza
Fresh Pizza with Crisp Crust
1⁄4 teaspoon salt 1 cup warm water 95 to
2 Tablespoons cooking oil
Jeremy’s Classic Lasagna with Meat and Cheese
Fresh Lasagna
RECIPES
Suggested Time 1 hour
A Cozy Family Dinner
Mom’s Potato Cheese Casserole
Roasted Baby Vegetables
Individual Chocolate Souffles
Roasted Baby Vegetables
Individual Chocolate Souffles
8 baby carrots, rinsed, peeled and trimmed
4 baby zucchini, quartered 8 pattypan squash
Maple-GlazedSalmon
A Spring Dinner
Maple-GlazedSalmon Spring Rice Pilaf
Oven-RoastedAsparagus Rosemary Focaccia
Spring Rice Pilaf
Oven-RoastedAsparagus
Rosemary Focaccia
1 Tablespoon butter 1 shallot, finely chopped
1⁄4 cup sugar 1⁄2 teaspoon vanilla extract
1 cup all purpose flour 4 eggs
6 ounces chopped semi sweet chocolate
RECIPES
Savory Spinach Frittata
Mother’s Day/Father’s Day Brunch
Savory Spinach Frittata Lemon Blueberry Muffins
Home Fries with Roasted Bell Peppers
Home Fries with Roasted Bell Peppers
Roasted Pears with Caramel and Hazelnuts
4 russet potatoes
1 Red bell pepper, thinly sliced
Common Baking Problems and Solutions
Problem
Solution
Reason
Common Baking Problems and Solutions
Problem
Solution
Reason
Glossary of Culinary Terms
Weights and Measures
3 teaspoons = 1 Tablespoon
4 Tablespoons = 1⁄4 cup
1 cup = 8 fluid ounces