Dacor Wall Ovens manual Sea Scallops with Tarragon Sauce, Serve

Scallops

Default Mode and Temperature: Surround Convection Roast/400˚

Suggested Time: 15-20 minutes

Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.

Path to reach this Function: DACOR GUIDE-FISH-#5 Scallops

This Dacor Guide function is best used for sea scallops instead of bay scallops.

Sea Scallops with Tarragon Sauce

2 Tablespoons unsalted butter

12 sea scallops, side muscles trimmed Salt and pepper, to taste

1⁄3 cup dry white wine

1 Tablespoon Dijon mustard

2 Tablespoons chopped shallot

2 Tablespoons whipping cream

1⁄4 cup unsalted butter, cut into 1⁄2 inch pieces 2 Tablespoons chopped fresh tarragon

Adjust oven rack to position 2. In Dacor Guide, select Scallops. Allow oven to preheat. Butter a rimmed cookie sheet generously. Spread scallops on cookie sheet in even layer. Season scallops with salt and pepper. Place in oven and set timer for 15-20 minutes or until opaque and firm.

For sauce: Place wine and shallots in small saucepan. Simmer over medium heat until reduced to glaze, about 3 minutes. Stir in cream; simmer until it begins to bubble lightly around the edges. Add mustard and stir to combine. Drop in butter, one cube at a time and swirl pan after each addition. Stir in 11⁄2 Tablespoons tarragon. Season tarragon sauce to taste with salt and pepper.

After Roasting: Drizzle tarragon sauce over scallops. The scallop can be served over a bed of greens, mashed potatoes, etc.

Serve 2.

RECIPES

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