Dacor Wall Ovens manual Sally’s Grandmother’s Ginger Snap Cookies, Frozen Cookies, 3 racks

Frozen Cookies, 3 racks

Default Mode and Temperature: Pure Convection™/350˚

Suggested Time: 18-20 minutes

Tips: Use cookie sheet. Use rack positions 1, 3, and 5.

Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#6 Frzn Cookies, 3 Racks

This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.

Sally’s Grandmother’s Ginger Snap Cookies

11⁄2 cups vegetable shortening or unsalted butter 2 cups granulated sugar

2 large eggs

1⁄2 cup molasses

4 cups all purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground cloves

2 teaspoons ground ginger

In a mixer, cream together vegetable shortening and sugar. Add in eggs one at a time. Add in molasses. In a small bowl, combine flour, baking soda, cinnamon, cloves, and ginger. Slowly add the flour mixture to the wet mixture. Scrape the sides of the mixture to blend thoroughly. Shape into 1 inch balls. Freeze for a minimum 30 minutes, up to 1 month. To bake, adjust oven rack to positions 1, 3 and 5. In Dacor Guide, select FRZN Cookies, 3 racks. Allow oven to preheat. Spray cookie sheets with nonstick cooking spray. Place on prepared cookie sheets about 2 inches apart. Place in oven and set timer for 15-18 minutes. Bake until golden brown.

After Baking: Allow to cool slightly, then remove to a wire baking rack.

Makes 3 dozen.

RECIPES

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