Dacor Wall Ovens Coffee Cake with Orange Glaze, ⁄ 3-cup cold unsalted butter, cut into cubes

Coffee Cake

Cooking Guide Default Mode and Temperature: Pure Convection™/325˚F

Suggested Time: 45-55 minutes

Tips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes.

Path to reach this function: DACOR GUIDE-BAKERY-CAKES-# 5 Coffee Cakes

This Dacor Guide function works best for either boxed or homemade coffee cakes. If using a boxed mix, adjust time according to the box.

Coffee Cake with Orange Glaze

2 1⁄2 cups all purpose flour		ORANGE GLAZE
11⁄2 cups packed brown sugar		1⁄2 cup powdered sugar
1⁄2 teaspoon salt		2 Tablespoons orange juice
2⁄3-cup cold unsalted butter, cut into cubes		2 Tablespoons heavy cream
2 teaspoons baking powder
1⁄2	teaspoon baking soda
1⁄2	teaspoon ground cinnamon
1⁄2	teaspoon ground nutmeg
1⁄2	cup walnuts, optional

2 eggs, beaten

11⁄3 cups buttermilk

Adjust oven rack to position 2. In Dacor Guide, select Coffee Cake. Allow oven to preheat. Grease the bottom and sides of 9" round metal cake pan. In a large mixing bowl, combine flour, brown sugar, salt, baking powder, baking soda, cinnamon, and nutmeg. Using a fork or a pastry cutter, cut in butter cubes until mixture resembles coarse crumbs. In a medium-sized mixing bowl, combine eggs and buttermilk. Add egg mixture all at once to dry mixture. Stir in nuts. Stir until just moistened – the batter will be lumpy. Pour batter into prepared pan. Place in oven and set timer for 45-55 minutes. Bake until cake is set and toothpick inserted in the center comes out clean. Cool on a baking rack and invert cake to serve.

Makes 12 slices.

After Baking: For orange glaze, sift powdered sugar into a small mixing bowl. Add orange juice and cream and stir until combined. Pour over cooled coffee cake and slice into 1-inch pieces.

RECIPES

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