Dacor Wall Ovens manual Holiday Roasting Tips, Planning Your Meal A Few Points To Remember

Holiday Roasting Tips

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The following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day.

WHAT’S THE LARGEST-SIZED BIRD THAT WILL FIT IN MY OVEN?

OVEN CELL SIZE

TURKEY SIZE-IN POUNDS

27" oven cell

27

30" oven cell

30+

PLANNING YOUR MEAL: A FEW POINTS TO REMEMBER

•Allow between 1 to 5 days for turkeys to defrost, depending on the size.

•1 pound of turkey per person should be plenty.

•Follow recipe suggestions below.

•Time each side dish and the turkey to ensure proper preparation, cook time, rest time, and carve time for each item. Plan out which item will be cooked first and which could be kept warm after cooking.

•The Dacor oven has two timers that are extremely handy for large meals. Set them as a reminder for placing the second and third dishes in the oven or on the cooktop.

PROPER THAWING OF A TURKEY

Freezing turkeys may prevent bacteria from growing, but it does not kill bacteria. Therefore, it is important to keep turkeys out of the Temperature Danger Zone- 40˚F – 140˚F. Never attempt to defrost a turkey by placing it on the counter. This can cause foodborne illness.

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