Dacor Wall Ovens Sour Cream Bundt Cake, Suggested Time 35-45minutes, Batter, Struesel Center

Bundt Cake

Default Mode and Temperature: Convection Bake/325˚

Suggested Time: 35-45 minutes

Tips: Use an 8" bundt pan. Use rack position 2. For two sheets, use rack positions 1 and 4. Rotate half way through baking.

Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#2 Bundt Cakes

Types of Bundt cakes: Either homemade or boxed mixes can be used for this Dacor Guide function. Traditionally, bundt pans are metal and have ornate details on them.

Sour Cream Bundt Cake

BATTER:	STRUESEL CENTER:	GLAZE:
2 cups all purpose flour	1⁄4 cup sugar	1 cup powdered sugar
1 teaspoon baking powder	1⁄4 cup all-purpose flour	1⁄2 teaspoon vanilla extract
1 teaspoon baking soda	1⁄4 teaspoon ground cinnamon	1 to 2 Tablespoons milk
1⁄2 teaspoon salt	Dash of salt
1⁄ 2 cup (1 stick) unsalted butter	2 Tablespoons unsalted butter
1 cup granualted sugar	1⁄2 cup chopped walnuts
3 large eggs
1 cup sour cream
11⁄2 teaspoon vanilla extract

Adjust oven racks to position 2. In Dacor Guide, select Bundt Cake. Allow oven to preheat. Spray 9-inch bundt pan with nonstick cooking spray. Dust with flour and tap out the excess.

In a medium bowl, combine flour, baking powder, baking soda, and salt. Whisk gently to blend. In a large mixer with paddle attach- ment, beat the butter until smooth. Add sugar and cream mixture. Add eggs one at a time. Add vanilla extract. Add half of the flour mixture, then the sour cream, then the remaining flour mixture.

To make streusel, combine sugar, flour, cinnamon, salt, and chopped walnuts in a small bowl. Cut in butter until a coarse meal forms. Spread half of the batter in the prepared bundt pan. Sprinkle streusel on top of batter, then spread remaining batter on top.

Place in oven and set timer for 35-45 minutes. Bake until cake is golden and a toothpick inserted in the center comes out clean. Allow to cool before adding the glaze: In a small bowl, combine confectioner’s sugar, vanilla extract and milk. Stir until smooth. Drizzle on top of cooled cake and let stand until set. Slice into 11⁄2" pieces.

Makes 12 slices.

After Baking: Cool completely on a wire rack before glazing. Slice into 1-inch pieces.

RECIPES

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