Dacor Wall Ovens manual Fruits

New Wall Oven Roasted Vegetable and Fruit Chart

Food	Preparation	Mode / Temp (˚F)	Cooking Time
MUSHROOMS	Slice into 1⁄4 slices, drizzle with olive oil	Conv roast	17 min
		350
NEW POTATOES	Cut potatoes into cubes, toss in olive oil,	Conv Roast	35 min
	season with salt and pepper to taste	350
ONIONS	Peel onion; cut "X" on top and bottom;	Conv Roast	45 min
	drizzle with oil	350
PARSNIPS	Peel parsnips, drizzle with olive oil,	Conv Roast	45 min
	salt and pepper to taste	350
	Cut slit in potato, drizzle with olive oil,	Conv Roast
POTATOES, BAKING	season with salt and pepper to taste.		60 min
		350
	Wrap in foil.
SHALLOTS	Peel bulbs, toss with olive oil and season	Conv Roast	30 min
	with salt and pepper	350
TOMATOES	Slice into 1⁄4-inch slices and place flat	Surr Conv Roast	25 min
	on rimmed cookie sheet	350
TURNIPS	Slice off root, drizzle with oil, season	Conv Roast	60 min
	with salt and pepper, wrap in foil.	350
YELLOW SQUASH	Slice lengthwise into 1⁄4 inch slices, place	Pure Conv Roast	45 min
	on a greased pan, salt and pepper to taste.	350
ZUCCHINI	Slice lengthwise into 1⁄4 inch slices, place	Pure Conv Roast	45 min
	on a greased pan, salt and pepper to taste.	350
FRUITS
APPLES	Slice in half and core; place cut-side	Conv Roast	24 min
	down on cookie sheet	350
	Soak banana in rum for 30 min.	Conv Roast
BANANAS	cover in brown sugar place on a butter		12 min
		350
	coated sheet pan
FIGS	Trim stems, half figs, place face down	Conv Roast	12-15 min
	on greased sheet pan	350
PEARS	Peel but leave whole with stem attached	Conv Roast	20 min
		375
PLANTAINS	Slice length wise into 1⁄4'' slices, coat with flour, egg,	Conv Roast	25 min
	and flour again, sprinkle with a sugar and cinnamon
		350
	mixture, remember to flip half way through roasting

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