Dacor Wall Ovens manual Mexican Wedding Cookies, Frozen Cookies, 5-6 racks, Total Ingredients

Frozen Cookies, 5-6 racks

Default Mode and Temperature: Pure Convection™/325˚

Suggested Time: 25-30 min

Tips: Use cookie sheet. For five sheets, use rack positions 1 through 5. For six sheets, use rack positions 1-6.

Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#8 Frzn Cookies, 5-6 Racks

This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.

Mexican Wedding Cookies

TOTAL INGREDIENTS	TO MIX PER BATCH (3 TIMES)
41⁄2 cups unsalted butter	11⁄2 cups unsalted butter (2 sticks)
41⁄2 cups powdered sugar	11⁄2 cups powdered sugar
41⁄2 cups chopped walnuts	11⁄2 cups chopped walnuts
41⁄2 Tablespoons vanilla extract	11⁄2 Tablespoons vanilla extract
9 cups all purpose flour	3 cups all purpose flour

2 cups powdered sugar, for dusting after baking

Since this is such a large amount of cookies, the dough will need to be made in 3 batches. Place 11⁄2 cups butter, 11⁄2 cups powdered sugar, 11⁄2 cups walnuts, 11⁄2 Tablespoons vanilla extract, and 3 cups flour in food processor and pulse until it forms a thick dough. Take out and transfer to a bowl. Clean out food processor bowl and blade. Repeat process two more times. Roll dough into 11⁄2" balls. Freeze cookie dough for approximately 30 minutes, or up to 1 month. To Bake, adjust oven rack to positions 1-5 or 1-6. Select FRZN Cookies, 5-6 Racks in Dacor Guide. Allow oven to preheat. Place a piece of parchment onto cookie sheet or spray with nonstick spray. Transfer preformed cookie dough on a cookie sheet. Place in oven and set timer for 25-30 minutes. Bake in the oven until brown on the bottom. They will not change much color on the top.

After Baking: Allow cookies to cool completely. Place 2 cups powdered sugar in a small bowl. Roll cookies in powdered sugar.

Makes 6 dozen.

RECIPES

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