Dacor Wall Ovens Cream Cheese Pound Cake with cherry sauce, Makes 2- 9x5 loaves, Cherry Sauce

Pound Cake

Default Mode and Temperature: Pure Convection™/325˚

Suggested Time: 50-60 minutes

Tips: Use 9x5" loaf pan. Use rack position 2. For two pans, use rack positions 1 and 4.

Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#7 Pound Cake

This Dacor Guide function works for either homemade or boxed-mix pound cakes.

Cream Cheese Pound Cake with cherry sauce

Nonstick cooking spray

1⁄2 pound butter (2 sticks), softened

1⁄2 cup vegetable shortening

(1)8 ounce package cream cheese, softened

3 cups granulated sugar Dash of salt

6 large eggs

3 cups cake flour

2 Tablespoons vanilla extract Cherry sauce (recipe follows)

Adjust oven rack to position 2. In Dacor Guide, select Pound Cake. Allow oven to preheat. Spray (2) 9 x 5 inch loaf pans with nonstick cooking spray. In a large mixing bowl or an electric mixer, combine butter, vegetable shortening, cream cheese, sugar and salt. Mix together until well creamed. Add eggs 1 at a time mixing after each addition. Add flour 1 cup at a time. Add vanilla and combine. Divide batter into loaf pans. Place in oven and set timer for 50-60 minutes. Bake until golden brown. Serve with Cherry sauce, if desired.

Makes 2- 9x5 loaves.

CHERRY SAUCE

1⁄2 cup granulated sugar

2 Tablespoons cornstarch

1⁄2 cup water

2 cups frozen pitted tart cherries

1 Tablespoon cherry liqueur or orange juice

In a medium saucepan, stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 2 minutes more. Remove saucepan from heat.

Stir in liqueur or juice. Serve warm.

Makes 2 cups sauce.

RECIPES

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