Dacor Wall Ovens manual Quick Breads, Makes one loaf about 10-12 slices

Quick Breads

Default Mode and Temperature: Surround Bake/325˚

Suggested Time: 50-55 minutes

Tips: Use 9 x 5" loaf pan. Use rack position 2.

Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#5 Quick Breads

This Dacor Guide function will work for boxed quick bread mixes and homemade quick breads.

	Banana Bread
2 Tablespoons ground cinnamon	3 Tablespoons milk
1⁄4 cup granulated sugar	1 teaspoon vanilla
1 Tablespoon unsalted butter	2 cups all purpose flour
3 ripe medium bananas	1 teaspoon baking soda
1⁄2 cup vegetable oil	1⁄2 teaspoon baking powder
1 cup granulated sugar	1⁄2 teaspoon salt
2 large eggs	1⁄2 cup chopped walnuts (optional)

Adjust oven rack to position 2. In Dacor Guide, select Quick Breads. Allow oven to preheat. In a small mixing bowl, combine cinnamon and sugar. Butter a 9 x 5" loaf pan, then sprinkle half of the cinnamon sugar mixture inside, shaking the pan to coat up the sides. Save the remaining half for the top of the loaf. In a large mixing bowl, add peeled bananas. Mash the bananas using a fork or a potato masher. Add vegetable oil and sugar, stirring with a whisk to mix. Add eggs one at a time. Add milk and vanilla. In a medium-sized mixing bowl, combine flour, baking soda, baking powder and salt. Add to banana mixture slowly and mix completely. Stir in nuts. Pour batter into prepared loaf pan. Sprinkle remaining cinnamon and sugar mixture on top of the batter. Place in oven and set timer for 50-55 minutes. Bake until golden brown or until a toothpick inserted in the middle comes out clean.

After Baking: Place loaf pan on a baking rack to cool. Slice into 1⁄2" slices and serve.

Makes one loaf (about 10-12 slices).

RECIPES

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