Dacor Wall Ovens Oven-roastedRack of Pork with Barbecue Sauce, Tablespoons sesame seeds, Recipes

Rack of Pork

Default Mode and Temperature: Convection Roast/375˚

Suggested Time: 1 hour, 10 minutes

Tips: Place on flat rack. Insert meat probe into center of meat. Assure probe tip is in center of meat.

Path to reach this function: DACOR GUIDE-MEAT-PORK-# 3 Rack of Pork

Oven-roasted Rack of Pork with Barbecue Sauce

3 Tablespoons honey

2 Tablespoons hoisin sauce

1⁄4 cup ketchup

1 Tablespoon soy sauce

1⁄8 teaspoon Chinese five-spice powder

2 Tablespoons sesame seeds

(1) Rack of Pork, chine bone removed, about 4-5 lbs.

In a small mixing bowl, combine honey, hoisin sauce, ketchup, soy sauce, Chinese five spice powder and sesame seeds. Set aside. Trim fat from pork, and place in a large container for marinating. Pour honey mixture over pork. Cover and marinate in refrigerator for a minimum of 1 hour, turning pork occasionally. Remove pork from marinade, reserving marinade. Adjust oven rack to position 2. In Dacor Guide, select Rack of Pork. Allow oven to preheat. Place pork on a flat rack. Pour marinade into a small saucepan and boil for about 15 minutes. Remove from heat and set aside. Place rack of pork in oven and insert meat probe. Set internal temperature to 165˚. Once the temperature reaches about 140˚, baste the rack with the boiled reserved marinade. Roast until rack of pork is golden brown and internal temperature reaches 165˚.

After Roasting: Allow to rest 10-15 minutes. Slice into chops in between the bones.

Serves 4.

RECIPES

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