Death by Chocolate Cookies | Dacor Wall Ovens specs

Frozen Cookies, 4 racks

Default Mode and Temperature: Pure Convection™/325˚

Suggested Time: 22-25 min

Tips: Use cookie sheet. Use rack positions 1, 3, 5, and 6.

Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#7 Frzn Cookies, 4 Racks

This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.

Death by Chocolate Cookies

1 1⁄3 cups vegetable shortening or butter

3 cups packed light brown sugar

2 Tablespoons water

2 teaspoons vanilla

4 large eggs

3 cups all purpose flour

2⁄3 cup unsweetened baking cocoa

1⁄2 teaspoon baking soda

1 teaspoon salt

4 cups semi sweet chocolate chips

In a mixer using the paddle attachment, beat together first 3 ingredients. Beat until light and fluffy. Add vanilla and eggs to mixer. Combine flour, cocoa, baking soda, and salt in a small bowl. Slowly add dry mixture into creamed mixture. Mix on low speed. Stir in chocolate chips. Drop by rounded tablespoonfuls, 2 inches apart, on ungreased cookie sheet. Freeze cookie dough for 30 minutes up to 1 month. To bake, adjust oven racks to positions 1, 3, 5, and 6. Select FRZN Cookies, 4 racks in Dacor Guide. Bake until set. Do not overbake. Cookies will look soft and moist.

After Baking: Cool for 2 minutes before moving them off of cookie sheet. Move onto a baking rack to cool.

Makes 4 dozen cookies.

RECIPES

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Dacor Wall Ovens manual Death by Chocolate Cookies, Frozen Cookies, 4 racks, Makes 4 dozen cookies

Contents

New Style Wall Ovens Wall Oven Table of Contents Souffles BreadsBeef/ Veal Pork Poultry Lamb Mother’s Day Brunch Cozy Family DinnerSpring Dinner Convection Bake Pure ConvectionSurround Convection Bake Surround Bake Pure Convection Sear BakeConvection Roast Surround Convection Roast Broil Surround RoastMAX Broil Convection Broil Baking Tips Recommended Bakeware PAN Placement Tips Tips for Baking a Multiple Rack Meal Multi-Rack Baking Tips Roasting Tips Oven Cell Size Turkey SIZE-IN Pounds Holiday Roasting Tips Roasting Stuffed Turkeys There are TWO Ways to Safely Defrost a TurkeyRoasting Unstuffed Turkeys Other Helpful Roasting Hints Holiday Turkey Tips Tips for Successful Broiling Foods That can be Broiled Layer Cake Dacor Guide Settings 15-18 Breads Muffins 40-45 350 Hours Pure Convection SHRIMP, RAW Twice Baked 13 X Fresh Pizza Eggplant Artichokes Fruits Variations BrowniesMakes about 16 squares Bundt Cake Sour Cream Bundt CakeBatter Struesel Center Glaze Teaspoon baking soda ⁄ 4 teaspoon ground cinnamon Cheesecake Mascarpone CheesecakeFor Crust For Filling For Topping Serves Cheesecake in a Water Bath Creamy Nutella CheesecakeCrust Filling ⁄ 2 cups chocolate cookie crumbs Coffee Cake Coffee Cake with Orange GlazeOrange Glaze ⁄ 3-cup cold unsalted butter, cut into cubes Cupcakes CupcakesAfter Baking Makes 2 dozen cupcakes Pound Cake Cream Cheese Pound Cake with cherry sauceMakes 2- 9x5 loaves Cherry Sauce Makes 1-10 inch cake about 12 slices Basic Angel Food CakeAngel Food Cake Cup cake flour ⁄2 teaspoon salt Layer Cakes 2 8 round-Basic Yellow Cake RecipeLayer Cakes 8-inch Rounds Cup all purpose flour Layer Cakes 9 x 13 x 2 panTeaspoons baking powder ⁄ 4 cups sugar ⁄ 2 teaspoon salt Teaspoon ground cinnamon Eggs ⁄ 4 teaspoon ground nutmeg Tarts Chocolate Raspberry Truffle TartCrust 1ST Layer Filling 2ND Layer of Filling ⁄ 3 cup all purpose flour Cups frozen raspberries Quart vanilla bean ice cream Cobbler⁄4 cup unsalted butter Makes 6 servings Fruit Crisp 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removed and trimmed Cream Puffs with Light Whipped Cream and Fruit Compote ⁄ 2 teaspoon salt Zest of 1 lemon Mother’s Day/Father’s Day Brunch Baking Instructions for Full Meal Home Fries with Roasted Bell PeppersRoasted Pears with Caramel and Hazelnuts Cookies and Biscuits Burnt Burst on TOP Poor Volume for CakesOn the Bottom Cookies and Biscuits are TOO PIE Dough is TOO Tough Cookies are TOO ChewyPIE Dough is Crumbly USE Lower Rack Position Glossary of Culinary Terms Teaspoons = 1 Tablespoon