Dacor Wall Ovens manual Baking Tips, Pan Placement Tips

Baking Tips

PAN PLACEMENT TIPS

•When using Standard Bake, Convection Bake, Surround Bake, or Surround Convection Bake modes, allow 2 inches of space around all sides of the pan to allow the heat to rise.

•When baking on multiple racks, divide the oven racks evenly amongst the rack guides. This will ensure better circulation of heated air and better baking results.

•When baking four items on two rack positions, be sure to stagger the pans on each rack, avoiding the other pan and the oven side walls.

•On Pure Convection™, the pans can run either widthwise or lengthwise. On all other modes, a 2-inch air gap is should be left around all sides of the pan, then either position for the pan can be used.

•When using the Convection modes, remember to keep the pans forward and away from the convection filter. This positioning ensures proper airflow throughout the oven chamber.

•Aluminum foil can be used on the oven racks to catch overspill and can also be used to cover foods during the baking process in any mode. DO NOT, however, line the bottom of the oven with aluminum foil. Remove foil along with the oven racks during self-cleaning.

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