Dacor Wall Ovens manual Lemon Blueberry Muffins, Cup fresh or frozen blueberries, Makes 1 dozen

Muffins

Default Mode and Temperature: Pure Convection™/375˚

Suggested Time: 15-20 minutes

Tips: Use 12-cup muffin tin. For one pan, use rack position 2. For two pans, use rack positions 1 and 4.

Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#3 Muffins

This Dacor Guide function will work for boxed muffin mixes and homemade mixes.

Lemon Blueberry Muffins

1 cup fresh or frozen blueberries

11⁄2 cups plus 2 Tablespoons all purpose flour 2 teaspoons baking powder

1⁄2 cup granulated sugar

1⁄2 teaspoon salt

1 cup milk

1 large egg

1⁄3 cup butter, melted

1 teaspoon almond extract zest of 1 lemon

Adjust oven rack to position 2. In Dacor Guide, select Muffins. Allow oven to preheat. Dredge blueberries in 2 Tablespoons flour – this will help prevent them from sinking to the bottom of the muffin. Set aside.

Combine remaining flour, baking powder, sugar and salt in a mixing bowl. In a separate bowl, beat together milk, egg, butter, almond extract, and lemon zest. Add to dry ingredients until moistened. Fold in blueberries.

Spoon batter into greased or paper-lined muffin tin. Place in oven and set timer for 15-20 minutes. Bake until risen and golden brown.

After Baking: Place muffin tin on a baking rack to cool. Let cool slightly and serve.

Makes 1 dozen.

RECIPES

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