Dacor Wall Ovens manual Herbed Buttermilk Biscuits, Cups all purpose flour Clove garlic, minced

Biscuits

Cooking Guide Default Mode and Temperature: Surround Convection Bake/400˚F

Suggested Time: 10-12 minutes

Tips: Use cookie sheet. Use rack position 2.

Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#1 Biscuits

Types of biscuits: This function will work for boxed and packaged mixes, refrigerated and frozen uncooked biscuits, and homemade biscuits. If using refrigerated biscuits from a can, reduce temperature to 350˚ and increase baking time to 18-20 minutes.

Herbed Buttermilk Biscuits

2 cups all purpose flour

1 clove garlic, minced

1⁄2 cup herbs of choice: chopped green onions, Italian parsley, basil, thyme, oregano, rosemary, or cilantro

1 Tablespoon baking powder

1 teaspoon salt

1 cup cold unsalted butter, diced

3⁄4 cup buttermilk

Adjust oven rack to position 2. In Dacor Guide, select Biscuits. Allow oven to preheat. Place flour, herbs of choice, baking powder, salt and butter in a large mixing bowl. Using your fingertips, mix just until the mixture resembles a coarse meal. Add the buttermilk and mix with a fork just until mixture comes together. Form the dough into a ball, place on a well- floured board, and roll out into 1⁄2 -inch-thick circle. With a 3-inch round biscuit cutter, cut out the biscuits and place on a greased baking sheet. Place in oven and set timer for 10-12 minutes. Bake until golden brown. Serve warm.

Makes about 1 dozen biscuits.

RECIPES

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