Bake, Pure Convection Sear, Convection Roast | Dacor Wall Ovens

Discovery Controller Modes

D

BAKE

This mode uses bottom heat only and is the stand-by, non-convection mode. All baked items will turn out nicely in this mode. Follow original times and temperatures.

ROASTING

PURE CONVECTION™

This mode uses the rear heating element and the convection fan.

Best for:

•Whole Roasted Duck

•Lamb Shoulder

•Short Leg of Lamb

•Multiple Rack Meats

PURE CONVECTION™ SEAR

Uses rear heating element and the convection fan on high. Cooks 75˚ higher than set temperature for the first 15 minutes. Best for:

•Game Hens

•Chickens

•Stuffed and Unstuffed Turkeys

•Turkey Breasts

•Pork Tenderloin

•Pork Loins

CONVECTION ROAST

Uses the lower heating element, rear element and the convection fan.

Best for:

•Beef Rib Roasts

•Boned and Rolled Pork Loins

•Oven-Braised Meat and Poultry that are covered

SURROUND CONVECTION ROAST

Uses lower element, upper element and the convection fan. This mode provides the quickest sear and is best for individually- portion cut items that need require quick browning.

Best for:

•Meatloaf

•Fish Fillets

•Individual Porks Chops

•Chicken Breasts

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Dacor Wall Ovens manual Bake, Pure Convection Sear, Surround Convection Roast

Contents

New Style Wall Ovens Wall Oven Table of Contents Pork BreadsSouffles Beef/ Veal Poultry Lamb Spring Dinner Cozy Family DinnerMother’s Day Brunch Surround Bake Pure ConvectionConvection Bake Surround Convection Bake Surround Convection Roast BakePure Convection Sear Convection Roast Convection Broil Surround RoastBroil MAX Broil Baking Tips Recommended Bakeware PAN Placement Tips Tips for Baking a Multiple Rack Meal Multi-Rack Baking Tips Roasting Tips Oven Cell Size Turkey SIZE-IN Pounds Holiday Roasting Tips Roasting Unstuffed Turkeys There are TWO Ways to Safely Defrost a TurkeyRoasting Stuffed Turkeys Other Helpful Roasting Hints Holiday Turkey Tips Tips for Successful Broiling Foods That can be Broiled Layer Cake Dacor Guide Settings 15-18 Breads Muffins 40-45 350 Hours Pure Convection SHRIMP, RAW Twice Baked 13 X Fresh Pizza Eggplant Artichokes Fruits Makes about 16 squares BrowniesVariations Teaspoon baking soda ⁄ 4 teaspoon ground cinnamon Sour Cream Bundt CakeBundt Cake Batter Struesel Center Glaze Serves Mascarpone CheesecakeCheesecake For Crust For Filling For Topping ⁄ 2 cups chocolate cookie crumbs Creamy Nutella CheesecakeCheesecake in a Water Bath Crust Filling ⁄ 3-cup cold unsalted butter, cut into cubes Coffee Cake with Orange GlazeCoffee Cake Orange Glaze Makes 2 dozen cupcakes CupcakesCupcakes After Baking Cherry Sauce Cream Cheese Pound Cake with cherry saucePound Cake Makes 2- 9x5 loaves Angel Food Cake Basic Angel Food CakeMakes 1-10 inch cake about 12 slices Layer Cakes 8-inch Rounds Layer Cakes 2 8 round-Basic Yellow Cake RecipeCup cake flour ⁄2 teaspoon salt Teaspoon ground cinnamon Eggs ⁄ 4 teaspoon ground nutmeg Layer Cakes 9 x 13 x 2 panCup all purpose flour Teaspoons baking powder ⁄ 4 cups sugar ⁄ 2 teaspoon salt ⁄ 3 cup all purpose flour Cups frozen raspberries Chocolate Raspberry Truffle TartTarts Crust 1ST Layer Filling 2ND Layer of Filling Makes 6 servings CobblerQuart vanilla bean ice cream ⁄4 cup unsalted butter Fruit Crisp Blueberry Crisp Makes about 8 cream puffs Cream Puffs with Chocolate Pastry CreamEclairs/Cream Puffs For Cream Puffs Chocolate Pastry Cream Puff Pastry Puff Pastry Basic Recipe Turnovers Caramel Apple TurnoversMakes 8 turnovers Double-Crusted Fruit Pie Double-Crust Cranberry Apple PiePastry Filling Cup all purpose flour Ounce can pumpkin ⁄ 2 cups sour cream Creamy Pumpkin PieSingle-Crusted Custard Pie PIE Dough Filling Topping Refrigerated Cookies, 1-2 racks Lemon Almond Sugar CookiesMakes about 2 dozen Biscotti Almond and Hazelnut BiscottiMakes about 2 dozen biscotti Macaroons Chocolate Dipped MacaroonsMakes approximately 3 dozen cookies Refrigerated Cookies, 3 racks Sally’s Oatmeal Raisin Cookies Refrigerated Cookies, 4 racks Classic Chocolate Chip CookiesMakes about 10 dozen Frozen Cookie Dough, 1-2 Racks Best-Ever Peanut Butter Chocolate Chip Cookies Frozen Cookies, 3 racks Sally’s Grandmother’s Ginger Snap CookiesMakes 3 dozen Frozen Cookies, 4 racks Death by Chocolate CookiesMakes 4 dozen cookies ⁄ 2 cups unsalted butter Mexican Wedding CookiesFrozen Cookies, 5-6 racks Total Ingredients Bagels Bagels-Basic RecipeMakes 1 dozen bagels Makes about 3 dozen rolls Cinnamon RollsCinnamon Rolls Filling Large eggs More if needed Cups all purpose flour Croissants Croissants Basic Recipe Dough Old-Fashioned Stollen with AlmondsSweet Breads, Stollen Sponge Egg wash 1 egg white plus 1 teaspoon water, beaten French BaguettesYeast Breads, Free-Form Packages active dry yeast Cups warm water 105-115˚ Yeast Rolls Mrs. Gleason’s Homemade Yeast RollsMakes about 2 dozen rolls Yeast Bread in Loaf Pan Honey Wheat Bread Makes about 1 dozen biscuits Herbed Buttermilk BiscuitsBiscuits Cups all purpose flour Clove garlic, minced Cornbread Cornbread Basic RecipeMakes about 9 2 squares Makes 1 dozen Lemon Blueberry MuffinsMuffins Cup fresh or frozen blueberries Popovers Light Cinnamon PopoversMakes 12 popovers Makes one loaf about 10-12 slices Quick Breads Scones Classic English SconesMakes about 8 2 wedges Soufflé-Small Soufflé Dish Individual Chocolate Soufflés Large eggs, separated ⁄ 4 teaspoon salt Soufflé-Large Soufflé Dish⁄ 2 cups whole milk Cup chopped shallots Tablespoons butter ⁄ 4 cup all purpose flour Makes one 9 pie about 8 slices Roasted Red Bell Pepper QuicheQuiche Path to reach this function Dacor GUIDE-BAKERY-#3 Quiche Beef Tri-Tip 2-5 lbs Molasses- Marinated Beef Tri-Tip Tablespoon BBQ sauce Tablespoon ketchup Tablespoon honey Old-Fashioned MeatloafMeatloaf Meatloaf Prepare Vegetables While Beef is Roasting Standing Rib Roast 1-7 lbsRib tied prime beef rib roast For Vegetables Standing Rib Roast 8-13 lbs Rosemary and Garlic-Rubbed Prime Rib Roast Beef Rump Roast Braised Beef Rump RoastMakes 8 servings Whole Beef Fillet Herb-Crusted Whole Beef Fillet Roasted Rack of Veal on Vegetable Rack Default Mode and Temperature Surround Roast/375˚Rack of Veal Veal Loin Roasted Loin of Veal with Tarragon Mustard Gravy Makes 6 to 8 servings Default Mode and Temperatures Pure Convection Sear/350˚Veal Roasted with Shallot, Fennel, and Riesling Veal Shoulder Pork Tenderloin Curry Pork Tenderloin Pork Loin Pork Roast with Balsamic Port Glaze Oven-roasted Rack of Pork with Barbecue Sauce Default Mode and Temperature Convection Roast/375˚Rack of Pork For Brining HAM For Glaze Default Mode and Temperatures Pure Convection Sear/325˚Molasses and Rum-Glazed Fresh Ham Fresh Ham Leg of Lamb Merlot and Mint Marinated Short Leg of lamb Leg of Lamb, Bone-in, 4-7 pounds Oven Roasted Garlic Leg of Lamb Boned Lamb, Rolled Boned Lamb Stuffed with Fresh Herbs Racks of Lamb 2-3 pounds total Rack of Lamb Lamb Shoulder Roasted Lamb Shoulder with Mustard Glaze Roasted Lemon Rosemary Chicken Default Mode and Temperature Pure Convection Sear/350˚Roasting Chicken Fryer Chicken Zesty Pineapple Orange Glazed Chicken⁄ 2-3 pound fryer chicken Cherries in syrup Cornish Game HensStuffing Game Hens Bing Cherry Sauce Cup wild rice Game hens, about 1⁄ 2-1 pound each Path to reach this function Dacor GUIDE-POULTRY-#4 Duck DuckPeach and Ginger Chutney For Sauce Madeira Orange Goose with Roasted ShallotsGoose Path to reach this function Dacor GUIDE-POULTRY-#5 Goose Prepare Stuffing Turkey Stuffed with Sausage and Hazelnut StuffingStuffed Turkey, 8-15 pounds ⁄4 cup maple syrup Gravy Traditional Stuffed turkey with Creamy GravyStuffed Turkey 16-28 lbs Stuffing Serves 12 to15 Turkey, Unstuffed 8-15 lbWhole fresh turkey, about 15 pounds Sauce Serves approximately 12 to 15 people Pure Convection Sear Roasted TurkeyTurkey, Unstuffed, 16-28 lb White onions, peeled and quartered Turkey Breasts, Bone-in Garlicky Oven-Roasted Turkey Breasts Cod Fillet Oven-Roasted Vegetables and Cod Fillet Nonstick vegetable oil spray Trout Fillet Red Snapper Pine Nut-Encrusted Red Snapper ⁄3 cup mayonnaise Salt and white pepper, to taste Salmon Fillets with Lemon Dill Beurre BlancSalmon Fillets with Lemon Dill Beurre Blanc Salmon Serve Sea Scallops with Tarragon SauceScallops Path to reach this Function Dacor GUIDE-FISH-#5 Scallops Tropical Fruit Salsa Chilean Seabass with Tropical Fruit SalsaChilean Seabass Path to reach this function Dacor GUIDE-FISH-#6 Seabass Shrimp, Raw, 15-20 count Oven Braised Shrimp Scampi Swordfish Swordfish With Lime-Ginger GlazePath to reach this function Dacor GUIDE-FISH-#8 Swordfish Au Gratin Potatoes Mom’s Potato Cheese Casserole Twice Baked Potatoes Creamy Shallot and Cheese Twice Baked PotatoesMakes 12 halves Roasted Potatoes Oven-Roasted New Potatoes Dough Fresh Pizza, Soft CrustDough Toppings ⁄ 2 cup hot sauce Fresh Pizza with Crisp Crust Homemade Sicilian Style Pizza Fresh Lasagna Jeremy’s Classic Lasagna with Meat and CheeseFor Lasagna Cozy Family Dinner Walnut-Crusted Rack of Lamb with Garlic Vegetable Sauce Individual Chocolate Souffles Roasted Baby Vegetables Spring Dinner Maple-Glazed SalmonInstructions for Baking Full Meal Pound asparagus, tough woodsy end removed and trimmed Spring Rice PilafOven-Roasted Asparagus Rosemary Focaccia Cream Puffs with Light Whipped Cream and Fruit Compote ⁄ 2 teaspoon salt Zest of 1 lemon Mother’s Day/Father’s Day Brunch Roasted Pears with Caramel and Hazelnuts Home Fries with Roasted Bell PeppersBaking Instructions for Full Meal Cookies and Biscuits are TOO Burst on TOP Poor Volume for CakesCookies and Biscuits Burnt On the Bottom USE Lower Rack Position Cookies are TOO ChewyPIE Dough is TOO Tough PIE Dough is Crumbly Glossary of Culinary Terms Teaspoons = 1 Tablespoon