Dacor Wall Ovens manual Roasting, Discovery Controller Modes

Discovery Controller Modes

D

BAKE

This mode uses bottom heat only and is the stand-by, non-convection mode. All baked items will turn out nicely in this mode. Follow original times and temperatures.

ROASTING

PURE CONVECTION™

This mode uses the rear heating element and the convection fan.

Best for:

•Whole Roasted Duck

•Lamb Shoulder

•Short Leg of Lamb

•Multiple Rack Meats

PURE CONVECTION™ SEAR

Uses rear heating element and the convection fan on high. Cooks 75˚ higher than set temperature for the first 15 minutes. Best for:

•Game Hens

•Chickens

•Stuffed and Unstuffed Turkeys

•Turkey Breasts

•Pork Tenderloin

•Pork Loins

CONVECTION ROAST

Uses the lower heating element, rear element and the convection fan.

Best for:

•Beef Rib Roasts

•Boned and Rolled Pork Loins

•Oven-Braised Meat and Poultry that are covered

SURROUND CONVECTION ROAST

Uses lower element, upper element and the convection fan. This mode provides the quickest sear and is best for individually- portion cut items that need require quick browning.

Best for:

•Meatloaf

•Fish Fillets

•Individual Porks Chops

•Chicken Breasts

2