Dacor Wall Ovens manual Hours

Dacor Guide Settings

Dacor Convection		Oven Roasting Tips
Item	Mode	Temperature	Time – Min	Help Guide
MEAT- PORK
PORK TENDERLOIN,	Pure Convection	375	30 min	Place on flat rack. Insert meat probe in center of meat.
.5-2 LBS.	Sear			Assure probe tip is in center of meat.
PORK LOIN	Pure Convection	375	1 Hour	Place on v-shaped rack in roasting pan. Insert meat
2-8 LBS.	Sear			probe into thickest part of meat.
RACK OF PORK	Convection Roast	375	1 Hr 10 min	Place on flat rack. Insert meat probe in center of meat.
1-3 LBS.				Assure probe tip is in center of meat.
HAM, COOKED,				Place on v-shaped rack in roasting pan. Insert meat
	Surround Roast	325	3 Hr 30 min	probe into thickest part of meat. Avoid touching bone
7-10 LBS.
				with probe. If browning too much, cover with foil.
HAM, COOKED,				Place on v-shaped rack in roasting pan. Insert meat
	Surround Roast	325	4 Hr 30 min	probe into thickest part of meat. Avoid touching bone
15-20 LBS.
				with probe. If browning too much, cover with foil.
FRESH HAM,	Pure Convection			Place on v-shaped rack in roasting pan. Insert meat
		325	4 Hr 30 min	probe into thickest part of meat. Avoid touching bone
18-20 LBS.	Sear
				with probe. If browning too much, cover with foil.
MEAT- LAMB
				Place on v-shaped rack in roasting pan.
LEG OF LAMB	Pure Convection	350	2 Hours	Insert meat probe into thickest part of meat.
				Avoid touching bone with probe.
LAMB LEG,	Convection Roast	350	2 Hours	Place on v-shaped rack in roasting pan.
BONE-IN, 4-7 LBS.				Insert meat probe into thickest part of meat.
BONED LAMB,	Convection Roast	350	2 Hours	Place on v-shaped rack in roasting pan.
ROLLED, 3-6 LBS.				Insert meat probe into thickest part of meat.
RACK OF LAMB,	Surround Roast	425	45 min	Place on flat rack in roasting pan.
1-3 LBS.
LAMB SHOULDER,	Pure Convection	350	2 Hours	Place on v-shaped rack in roasting pan.
2-6 LBS.				Insert meat probe into thickest part of meat.

17