Dacor Wall Ovens manual Mom’s Potato Cheese Casserole, Au Gratin Potatoes

Au Gratin Potatoes

Default Mode and Temperature: Surround Bake/375˚

Suggested Time: 20 minutes

Tips: Place in casserole dish. Use rack position 2.

Path to reach this function: DACOR GUIDE-POTATOES #5 Au Gratin Potatoes

This function is best used for: Homemade Au Gratin casseroles with either sliced potatoes, shredded or cubed potatoes (fresh or frozen). A metal, ceramic or glass casserole dish may be used.

Mom’s Potato Cheese Casserole

2 (32 ounce) bags frozen hash brown potatoes	TOPPING
1 chopped onion	2 cups corn flakes, crushed
1 cup butter, melted	1⁄2 cup (1 stick) butter, melted
2 cans (15 ounce each) cream of chicken soup	1 cup shredded cheddar cheese
Salt and pepper, to taste

Preheat oven to 350˚. In a large mixing bowl, combine potatoes, onion, 1 cup butter, and 2 cans of cream of chicken soup. Season with salt and pepper. Pour into 9 x 13" casserole dish. In a small bowl, combine corn flakes, 1⁄2 cup melted butter, and shredded cheddar cheese. Sprinkle on top of potatoes in casserole dish. Place in oven and set timer for 20 minutes, or until topping is golden and filling is bubbly-hot.

Serves 6.

RECIPES

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