Dacor Wall Ovens manual Curry Pork Tenderloin

Pork Tenderloin

Default Mode and Temperatures: Pure Convection™ Sear/375˚

Suggested Time: 30 minutes

Tips: Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat.

Path to reach this function: DACOR GUIDE-MEAT-PORK-#1 PORK TENDERLOIN, .5-2 LBS.

Curry Pork Tenderloin

2 pork tenderloins, about 3⁄4 pound each

1⁄4 cup vegetable oil

2 Tablespoons Madras curry powder

1 teaspoon ground black pepper

1 Tablespoon minced fresh gingerroot

1 Tablespoon minced garlic

Rub pork tenderloins lightly with vegetable oil. Make a rub out of curry powder, black pepper, ginger, and garlic. Rub tenderloins with spices. Place both on a flat roasting rack in a roasting pan. Cover and refrigerate for at least 1 hour. Adjust oven rack to position 2. In Dacor Guide, select Pork Tenderloin. Place pork in oven. Press start. Insert meat probe in thickest tenderloin and set internal temperature to 165˚. Cook until golden brown and internal temperature reaches 165˚.

After Roasting: Let sit for 5-10 minutes before carving. Slice against the grain at a slight angle into 1⁄2 inch medallions.

Serves 4.

RECIPES

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