Dacor Wall Ovens Dacor Guide Settings, Dacor Convection, Oven Roasting Tips, Mode, Temperature

Dacor Guide Settings

Dacor Convection		Oven Roasting Tips
Item	Mode	Temperature	Time – Min	Help Guide
BAKERY
				Use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; Use rack
BROWNIES	Pure Convection	325	20-25	position 2. For two pans, use rack positions 2 and 4.
				For three racks, use rack positions 1,3, and 5.
LAYER CAKE				Use 9 x 13" pan. Use rack position 2.
	Pure Convection	325	30-35	For two pans, use rack positions 2 and 4.
9 X 13
				For three racks, use rack positions 1,3, and 5.
				Use an 8" bundt pan. Use rack position 2.
BUNDT CAKE	Convection Bake	325	35-45	For two sheets, use rack position 1 and 4.
				Rotate half way through baking.
CHEESECAKE	Surround Bake	325	45-60	Use 8-10" springform pan. Use rack position 2. 8"
				pan= 1 hr. 10" pan= 45 min.
CHEESECAKE IN A				Use 8-10" springform pan. Place in oven rimmed pan.
	Surround Bake	325	45-60	Place in oven. Fill outer pan with warm water.
WATER BATH
				Use rack position 2.
				Use 9" round cake pan. Use rack position 2.
COFFEE CAKE	Pure Convection	325	45-55	For two pans, use rack positions 1 and 4.
				Increase time to 10-15 min.
				Use 12-cup muffin tin. Use rack position 2.
CUPCAKE	Pure Convection	325	20-25	For two pans, use rack positions 2 and 4.
				For three racks, use rack positions 1,3, and 5.
POUND CAKE	Pure Convection	325	50-60	Use 9 x 5" loaf pan. Use rack position 2.
				For two pans, use rack positions 1 and 4.
ANGEL FOOD CAKE	Pure Convection	350	25-35	Use 10" tube pan. Use rack position 2.
LAYER CAKE				Use 8" round cake pan. Use rack position 2.
	Pure Convection	325	25-30	For two pans, use rack positions 2 and 4.
8-INCH ROUND
				For three pans, use rack positions 1,3, and 5.
PASTRIES
TART	Pure Convection	325	10-15	Use 10" tart pan. Use rack position 2.
				For two pans, use rack positions 2 and 4.
COBBLER	Surround Bake	400	25-30	Use 8 x 8 x 2" pan. Use rack position 2.
				Use 8 x 8 x 2" pan. Use rack position 2.
FRUIT CRISP	Convection Bake	375	30-35	For two pans, use rack positions 2 and 4.
				Rotate pans half way through baking.

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