Dacor Wall Ovens New Wall Oven Roasted Vegetable and Fruit Chart, Food, Preparation, Cooking Time

New Wall Oven Roasted Vegetable and Fruit Chart

Food	Preparation	Mode / Temp (˚F)	Cooking Time
VEGETABLES
ARTICHOKES	Slice in half, oil lightly and place cut-side	Conv Roast	45 min
	down on cookie sheet	350
ASPARAGUS	Break off woodsy end; place on rimmed	Conv Roast	10 min
	cookie sheet	400
BEETS	Slice off root, drizzle with olive oil,	Conv Roast	60 min
	salt & pepper wrap in foil.	350
BELL PEPPERS	Cut in half, remove all seeds,	Conv Roast	35 min
	flatten in pan	350
BRUSSELS SPROUTS	Toss in olive oil,season with salt and	Conv Roast	35 min
	pepper to taste	350
BUTTERNUT SQUASH	Slice in half, oil lightly and place	Conv Roast	45 min
	cut-side down on cookie sheet	350
CAULIFLOWER	Break off into florets; place on rimmed	Conv Roast	23 min
	cookie sheet	400
CORN ON THE COB	Drizzle with melted butter, season with	Conv Roast	25 min
	salt and pepper to taste	350
EGGPLANT	Slice into 1⁄4-1⁄2-inch slice lengthwise;	Conv Roast	18 min
	rub with olive oil	400
FENNEL BULBS	Slice in half, oil lightly and place	Conv Roast	20 min
	cut-side down on cookie sheet	400
FRESH BABY CARROTS	Peel carrots and cut into 1-inch pieces	Conv Roast	45 min
		350
GARLIC,	Slice the top off the garlic. Drizzle with	Conv Roast	35 min
WHOLE BULB	olive oil and season with salt and pepper	350
GARLIC,	Peel cloves, drizzle with olive oil and	Conv Roast	30 min
CLOVES	wrap in foil	350
GREEN BEANS	Toss in olive oil,season with salt and	Conv Roast	20 min
	pepper to taste	350
LEEKS	Slice in half, oil lightly and place cut-side	Conv Roast	15 min
	down on cookie sheet	400

21