Dacor Wall Ovens Cinnamon Rolls, 11⁄2 cups milk, scalded, cup butter, softened, dash of salt

Cinnamon Rolls

Default Mode and Temperature: Pure Convection™/325˚ F

Suggested Time: 20-25 minutes

Tips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1,3, and 5. For multiple racks, add 5-10 minutes

Path to reach this function: DACOR GUIDE-BAKERY-BREADS 1-#2 Cinnamon Rolls

Types of Cinnamon Rolls: This function will work for frozen uncooked, refrigerated, and homemade cinnamon rolls.

Carolyn’s Cinnamon Rolls with Creamylicious Frosting

CINNAMON ROLLS	FILLING	CREAMYLICIOUS FROSTING
11⁄2 cups milk, scalded	1 cup butter, softened	1⁄2 cup unsalted butter
1 cup melted margarine	1 cup packed brown sugar	(1) 8 ounce package cream cheese
1 package dry active yeast dissolved in	1 Tablespoon ground cinnamon	dash of salt
1⁄2 cup warm water plus 2 teaspoons sugar	1 cup nuts or raisins (optional)	2 teaspoons vanilla
1⁄4 cup granulated sugar		3 cups powdered sugar
2 teaspoons salt		2⁄3 (5 ounce) can evaportated milk,
2 large eggs		more if needed
5 cups all purpose flour

Adjust oven rack to position 2. Preheat oven on Proof mode at 100˚. In a large mixing bowl, combine scalded milk, melted margarine, yeast mixture, sugar, salt and eggs. Add flour 1 cup at a time until dough forms. Knead dough for about 10 minutes. Cover in plastic wrap and place in oven Proof mode for about 1 hour, or until doubled in size. In Dacor Guide, select Cinnamon Rolls. Allow oven

to preheat. Remove dough to flat surface and roll to 1⁄4" thick. Spread with softened butter, then sprinkle with brown sugar and cinnamon. Add nuts and/or raisins. Roll dough into jellyroll. Slice into 1-inch cinnamon rolls. Place on lightly greased cookie sheet and smash lightly with hand. Place in oven and set timer for 20-25 minutes. Bake until golden brown and puffed.

After Baking: Remove from cookie sheet and cool on wire rack. For frosting, combine all ingredients in a large mixing bowl. Using an offset spatula, spread a generous amount of frosting on top.

Makes about 3 dozen rolls.

RECIPES

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