New Style Wall Ovens
Cooking Charts
Wall Oven Table of Contents
BAKERY Cakes
Pastries
Souffles
Breads
MEAT Beef/ Veal
Pork
POULTRY
Lamb
FISH
POTATOES
A Spring Dinner
MULTIPLE RACK MEALS A Cozy Family Dinner
Mother’s Day Brunch
Wall Oven Table of Contents
BAKING
Discovery Controller Modes
Discovery Controller Modes
ROASTING
ADDITIONAL MODES
BROILING
Discovery Controller Modes
Baking Tips
RECOMMENDED BAKEWARE
Baking Tips
Baking Tips
PAN PLACEMENT TIPS
Multi-RackBaking Tips
Roasting Tips
PLANNING YOUR MEAL A FEW POINTS TO REMEMBER
Holiday Roasting Tips
PROPER THAWING OF A TURKEY
THERE ARE TWO WAYS TO SAFELY DEFROST A TURKEY
Holiday Roasting Tips
Holiday Turkey Tips
Broiling Tips
Temperature
Dacor Guide Settings
Dacor Convection
Oven Roasting Tips
Temperature
Dacor Guide Settings
Dacor Convection
Oven Roasting Tips
Dacor Guide Settings
Dacor Convection Oven Roasting Tips
Temperature
Mode
Temperature
Dacor Guide Settings
Dacor Convection
Oven Roasting Tips
Temperature
Dacor Guide Settings
Dacor Convection
Oven Roasting Tips
Temperature
Dacor Guide Settings
Dacor Convection
Oven Roasting Tips
Temperature
Dacor Guide Settings
Dacor Convection
Oven Roasting Tips
Temperature
Dacor Guide Settings
Dacor Convection
Oven Roasting Tips
Food
New Wall Oven Roasted Vegetable and Fruit Chart
Preparation
Mode / Temp ˚F
New Wall Oven Roasted Vegetable and Fruit Chart
FRUITS
Food
Preparation
RECIPES
Brownies - Basic Recipe
Brownies
Recommended Time 20-25minutes
Bundt Cake
Sour Cream Bundt Cake
Suggested Time 35-45minutes
BATTER
at room temperature
Default Mode and Temperature Surround Bake/325˚
Mascarpone Cheesecake
Cheesecake
Cheesecake in a Water Bath
Creamy Nutella Cheesecake
CRUST
FILLING
Coffee Cake
Coffee Cake with Orange Glaze
Suggested Time 45-55minutes
2 1⁄2 cups all purpose flour
Suggested Time 20-25minutes
Cupcakes
CUPCAKES
1 egg
Pound Cake
Cream Cheese Pound Cake with cherry sauce
Suggested Time 50-60minutes
Nonstick cooking spray
Angel Food Cake
Basic Angel Food Cake
Suggested Time 25-35minutes
1 cup cake flour 11⁄2 teaspoons cream of tartar
Layer Cakes 8-inchRounds
Layer Cakes 2 8 round-BasicYellow Cake Recipe
Suggested Time 25-30minutes
1 cup cake flour 1⁄2 teaspoon salt
Layer Cakes 9 x 13 x 2 pan
2 8 ounce packages cream cheese, room temperature
Suggested Time 30-35minutes
21⁄2
Tarts
Chocolate Raspberry Truffle Tart
Recommended Time 10-15minutes
1ST LAYER FILLING
Cherry Cobbler
Default Mode and Temperature Surround Bake/400˚
Cobbler
1 cup all purpose flour
Fruit Crisp
Blueberry Crisp
5 cups fresh or frozen blueberries, rinsed
1⁄4 cup granulated sugar 1⁄2 cup rolled oats
Eclairs/Cream Puffs
Cream Puffs with Chocolate Pastry Cream
FOR CREAM PUFFS
CHOCOLATE PASTRY CREAM
Puff Pastry
Puff Pastry Basic Recipe
Suggested Time 12-15minutes
RECIPES
Turnovers
Caramel Apple Turnovers
1 Tablespoon ground cinnamon 1⁄4 teaspoon salt
Makes 8 turnovers
Double-CrustedFruit Pie
Double-CrustCranberry Apple Pie
PASTRY
3 1⁄2 cups all purpose flour
Single-CrustedCustard Pie
Creamy Pumpkin Pie
PIE DOUGH
TOPPING
Refrigerated Cookies, 1-2racks
Lemon Almond Sugar Cookies
Suggested Time 15-18minutes
1 stick unsalted butter 1⁄2 cup
Biscotti
Almond and Hazelnut Biscotti
Suggested Time 15-18min
4 cups all purpose flour
Macaroons
Chocolate Dipped Macaroons
Refrigerated Cookies, 1-2racks
5 1⁄3 cups sweetened flaked coconut
Refrigerated Cookies, 3 racks
Sally’s Oatmeal Raisin Cookies
2 cups vegetable shortening
11⁄2 cups granulated sugar 21⁄2 cups flour
Refrigerated Cookies, 4 racks
Classic Chocolate Chip Cookies
Suggested Time 22-25minutes
4 1⁄2 cups all purpose flour
Frozen Cookie Dough, 1-2Racks
Best-EverPeanut Butter Chocolate Chip Cookies
11⁄4 cup all purpose flour
3⁄4 teaspoon baking soda 1⁄4 teaspoon salt
Frozen Cookies, 3 racks
Sally’s Grandmother’s Ginger Snap Cookies
Suggested Time 18-20minutes
2 large eggs 1⁄2 cup molasses
Frozen Cookies, 4 racks
Death by Chocolate Cookies
Suggested Time 22-25min
1 1⁄3 cups vegetable shortening or butter
Frozen Cookies, 5-6racks
Mexican Wedding Cookies
Suggested Time 25-30min
TOTAL INGREDIENTS
Bagels
Bagels-BasicRecipe
2 cups warm water 1 Tablespoon active dry yeast
6-7cups bread flour
CINNAMON ROLLS
Cinnamon Rolls
11⁄2 cups milk, scalded
1 cup butter, softened
Croissants
Croissants - Basic Recipe
Suggested Time 10-15minutes
4 cups milk 1 Tablespoon dry active yeast
Old-FashionedStollen with Almonds
1 cup unsalted butter, room temperature
Sweet Breads, Stollen
SPONGE
Yeast Breads, Free-Form
French Baguettes
2 packages active dry yeast
2 cups warm water 105-115˚
Mrs. Gleason’s Homemade Yeast Rolls
1 large egg, room temperature
Yeast Rolls
2 cups lukewarm water between 95-105˚
Yeast Bread in Loaf Pan
Honey Wheat Bread
21⁄4 cups warm water 105-115˚ 1⁄2 cup honey
3 Tablespoons packed brown sugar
Biscuits
Herbed Buttermilk Biscuits
Suggested Time 10-12minutes
2 cups all purpose flour 1 clove garlic, minced
Cornbread
Cornbread - Basic Recipe
2⁄3 cup granulated sugar 1 teaspoon salt
1⁄3 cup unsalted butter, softened
Muffins
Lemon Blueberry Muffins
Suggested Time 15-20minutes
1 cup fresh or frozen blueberries
1 cup nonfat milk, at room temperature
4 egg whites, at room temperature
Light Cinnamon Popovers
Popovers
Quick Breads
Banana Bread
Suggested Time 50-55minutes
2 Tablespoons ground cinnamon
Scones
Classic English Scones
13⁄4 cups all purpose flour
3 Tablespoons granulated sugar
Individual Chocolate Soufflés
3 large egg yolks at room temperature
Soufflé-SmallSoufflé Dish
Suggested Time 14-16minutes
Suggested Time 40-45minutes
Soufflé-LargeSoufflé Dish
21⁄2 cups whole milk
1 cup chopped shallots
Quiche
Roasted Red Bell Pepper Quiche
2 red bell peppers 1 Tablespoon olive oil
1⁄4 cup chopped onion 2 ounces white wine
Beef Tri-Tip 2-5lbs
Molasses- Marinated Beef Tri-Tip
Suggested Time 40-50minutes
1⁄2 cup molasses 1 Tablespoon balsamic vinegar
Meatloaf
Old-FashionedMeatloaf
Suggested Time 1 hour
MEATLOAF 11⁄2 cups finely chopped onion
Suggested Time 2 hours
Standing Rib Roast 1-7lbs
2 rib tied prime beef rib roast
FOR VEGETABLES
Standing Rib Roast 8-13lbs
Rosemary and Garlic-RubbedPrime Rib Roast
Suggested Time 3 hours
1⁄2 cup olive oil
Beef Rump Roast
Braised Beef Rump Roast
2 Tablespoons olive oil
2 carrots, diced 2 celery ribs, diced
Whole Beef Fillet
Herb-CrustedWhole Beef Fillet
2 Tablespoons chopped fresh parsley
2 Tablespoons chopped fresh rosemary
Roasted Rack of Veal on Vegetable Rack
Default Mode and Temperature Surround Roast/375˚
Rack of Veal
1 veal rack, Frenched, 5 to 6 pounds
Veal Loin
Roasted Loin of Veal with Tarragon Mustard Gravy
6 slices of bacon
12 shallots, peeled 1⁄2 cup dry white wine
Veal Shoulder
Veal Roasted with Shallot, Fennel, and Riesling
1 Tablespoon coarse kosher salt
1 Tablespoon chopped fresh thyme
Pork Tenderloin
Curry Pork Tenderloin
Suggested Time 30 minutes
2 pork tenderloins, about 3⁄4 pound each
Pork Loin
Pork Roast with Balsamic Port Glaze
2 3-4pound pork roasts 1⁄4 cup light brown sugar
3⁄4 cup balsamic vinegar 3⁄4 cup port wine
Rack of Pork
Oven-roastedRack of Pork with Barbecue Sauce
3 Tablespoons honey 2 Tablespoons hoisin sauce
1⁄4 cup ketchup 1 Tablespoon soy sauce
Fresh Ham
Molasses and Rum-GlazedFresh Ham
FOR BRINING HAM
FOR GLAZE
Leg of Lamb
Merlot and Mint Marinated Short Leg of lamb
1⁄2 cup Merlot 1⁄4 cup packed minced fresh mint
4 large minced garlic cloves
Leg of Lamb, Bone-in, 4-7pounds
Oven Roasted Garlic Leg of Lamb
6 pound Leg of lamb, butterflied Kosher salt
Cracked black pepper
Boned Lamb, Rolled
Boned Lamb Stuffed with Fresh Herbs
1⁄4 cup finely chopped fresh chives
1 Tablespoon chopped fresh Italian parsley
Suggested Time 45 minutes
Rack of Lamb
2 Racks of Lamb 2-3pounds total
1 egg, slightly beaten
Lamb Shoulder
Roasted Lamb Shoulder with Mustard Glaze
1⁄3 cup Dijon mustard 2 Tablespoons soy sauce
1 large clove garlic, crushed and minced
Roasting Chicken
Roasted Lemon Rosemary Chicken
1 pound roasting chicken 4 to 5 pounds
1 cup chopped flat-leafparsley
Fryer Chicken
Zesty Pineapple Orange Glazed Chicken
21⁄2-3pound fryer chicken
1 6 ounce can pineapple juice
STUFFING
Cornish Game Hens
GAME HENS
BING CHERRY SAUCE
2 quarts water
Duck
5 garlic cloves, crushed
3⁄4 cup salt
Goose
Madeira Orange Goose with Roasted Shallots
1 121⁄2 pound goose, neck reserved
FOR SAUCE
Stuffed Turkey, 8-15pounds
Turkey Stuffed with Sausage and Hazelnut Stuffing
1⁄4 cup maple syrup
1⁄2 cup 1 stick unsalted butter
Stuffed Turkey 16-28lbs
Traditional Stuffed turkey with Creamy Gravy
Suggested Time 4 hours
15-25pound whole turkey
1 whole fresh turkey, about 15 pounds
Turkey, Unstuffed 8-15lb
3 cups fresh or frozen blackberries
2 Tablespoons blackberry or raspberry vinegar
Turkey, Unstuffed, 16-28lb
Pure Convection Sear Roasted Turkey
1 whole fresh turkey, 15-25pounds
3⁄4 cup olive oil
Turkey Breasts, Bone-in
Garlicky Oven-RoastedTurkey Breasts
1 teaspoon black pepper
1⁄2 cup 1 stick unsalted butter, melted
Cod Fillet
Oven-RoastedVegetables and Cod Fillet
Suggested Time 20 minutes
4 fresh thyme sprigs 2 teaspoons vegetable oil
Suggested Time 15 minutes
Trout Fillet
Nonstick vegetable oil spray
1 Tablespoon extra-virginolive oil
Red Snapper
Pine Nut-EncrustedRed Snapper
4 8-10ounce red snapper fillets Juice of 2 lemons
1⁄2 cup dry cooking sherry
Salmon Fillets with Lemon Dill Beurre Blanc
Salmon Fillets with Lemon Dill Beurre Blanc
SALMON
1⁄3 cup mayonnaise
Scallops
Sea Scallops with Tarragon Sauce
1⁄3 cup dry white wine 1 Tablespoon Dijon mustard
2 Tablespoons chopped shallot
Chilean Seabass
Chilean Seabass with Tropical Fruit Salsa
TROPICAL FRUIT SALSA
1 large red onion, small diced
Shrimp, Raw, 15-20count
Oven Braised Shrimp Scampi
1⁄4 cup olive oil 1⁄4 cup butter
3 pounds large raw shrimp, peeled and deveined
Swordfish
Swordfish With Lime-GingerGlaze
1⁄2 cup fresh lime juice 1⁄4 cup honey
1⁄4 cup soy sauce
Mom’s Potato Cheese Casserole
Default Mode and Temperature Surround Bake/375˚
Au Gratin Potatoes
2 32 ounce bags frozen hash brown potatoes
Twice Baked Potatoes
Creamy Shallot and Cheese Twice Baked Potatoes
4 shallots, peeled and sliced
3 Tablespoons hot milk or cream
Roasted Potatoes
Oven-RoastedNew Potatoes
10 new potatoes 1⁄4 cup olive oil
1 Tablespoon chopped flat-leafItalian parsley
Fresh Pizza, Soft Crust
Buffalo Chicken Pizza
TOPPINGS
11⁄4 cups warm water
Fresh Pizza with Crisp Crust
Homemade Sicilian Style Pizza
1⁄4 teaspoon salt 1 cup warm water 95 to
2 Tablespoons cooking oil
Fresh Lasagna
Jeremy’s Classic Lasagna with Meat and Cheese
RECIPES
Suggested Time 1 hour
Mom’s Potato Cheese Casserole
A Cozy Family Dinner
Roasted Baby Vegetables
Individual Chocolate Souffles
Individual Chocolate Souffles
Roasted Baby Vegetables
8 baby carrots, rinsed, peeled and trimmed
4 baby zucchini, quartered 8 pattypan squash
A Spring Dinner
Maple-GlazedSalmon
Maple-GlazedSalmon Spring Rice Pilaf
Oven-RoastedAsparagus Rosemary Focaccia
Oven-RoastedAsparagus
Spring Rice Pilaf
Rosemary Focaccia
1 Tablespoon butter 1 shallot, finely chopped
1 cup all purpose flour 4 eggs
1⁄4 cup sugar 1⁄2 teaspoon vanilla extract
6 ounces chopped semi sweet chocolate
RECIPES
Mother’s Day/Father’s Day Brunch
Savory Spinach Frittata
Savory Spinach Frittata Lemon Blueberry Muffins
Home Fries with Roasted Bell Peppers
Roasted Pears with Caramel and Hazelnuts
Home Fries with Roasted Bell Peppers
4 russet potatoes
1 Red bell pepper, thinly sliced
Problem
Common Baking Problems and Solutions
Solution
Reason
Problem
Common Baking Problems and Solutions
Solution
Reason
Glossary of Culinary Terms
3 teaspoons = 1 Tablespoon
Weights and Measures
4 Tablespoons = 1⁄4 cup
1 cup = 8 fluid ounces