Dacor Wall Ovens manual Molasses- Marinated Beef Tri-Tip, Beef Tri-Tip 2-5 lbs

Beef Tri-Tip 2-5 lbs.

Default Mode and Temperatures: Surround Convection Roast/350˚

Suggested Time: 40-50 minutes

Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.

Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL/LAMB-#1 Beef Tri Tip

Molasses- Marinated Beef Tri-Tip

1⁄2 cup molasses

1 Tablespoon balsamic vinegar

1 teaspoon cracked black pepper

1 teaspoon crushed red pepper flakes

1 Tablespoon minced garlic

2 Tablespoons dark brown sugar

2-3 pound beef tri-tip, trimmed of fat

In a large plastic bag, combine first 6 ingredients. Add tri-tip and marinate tri-tip for a minimum of 1 hour to overnight.

Adjust oven rack to position 2. In Dacor Guide, select Beef Tri-Tip. Allow oven to preheat. Remove tri-tip from marinade and then place tri-tip on an oven roasting rack inside of a roasting pan. Place in oven and insert meat probe. Set internal temperature to 150˚. Roast until golden brown and internal temperature reaches 150˚

After Roasting: Let rest about 10 minutes before carving. Slice thinly against the grain.

Serves 4.

RECIPES

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