Dacor Wall Ovens manual 15-18

Dacor Guide Settings

Dacor Convection		Oven Roasting Tips
Item	Mode	Temperature		Time – Min	Help Guide
					Use cookie sheet. Use rack position 2. For two sheets,
ECLAIR/CREAM PUFF	Pure Convection	325	25-30		use rack positions 2 and 4. For three sheets, use rack
					positions 1,3, and 5. Increase time 10-15 min.
					Use cookie sheet. Use rack position 2. For two sheets,
PUFF PASTRY	Pure Convection	350	12-15		use rack positions 2 and 4. For three sheets, use rack
					positions 1,3, and 5. Increase time 10-15 min.
					Use cookie sheet. Use rack position 2. For two
TURNOVER	Pure Convection	375	20-25		sheets, use rack positions 2 and 4. For three sheets,
					use rack positions 1,3, and 5. Increase time 10-15 min.
DOUBLE-CRUSTED	Convection Bake	375	45-55		Use 9" pie dish. For one or two pies,
FRUIT PIE					use rack position 2.
SINGLE CRUSTED	Convection Bake	425 for 10 min/		35-40 Total	Use 9" pie dish. For one or two pies,
CUSTARD PIE		350 for 25-30			use rack position 2.
COOKIES
RFRG COOKIES	Pure Convection	350	15-18		Use cookie sheet. For one sheet, use rack positions 2.
1-2 RACKS					For sheet two, use rack position 4.
RFRG COOKIES	Pure Convection	350	15-18		Use cookie sheet. Use rack positions 1,3, and 5.
3 RACKS
RFRG COOKIES	Pure Convection	325	18-20		Use cookie sheet. Use rack positions 1,3,5 and 6.
4 RACKS
RFRG COOKIES					Use cookie sheet. For five sheets, use rack positions
	Pure Convection	325	20-25		1 through 5. For six sheets, use rack positions
5-6 RACKS
					1 through 6.
FROZ COOKIES	Pure Convection	350	15-18		Use cookie sheet. For one sheet, use rack position 2.
1-2 RACKS					For sheet two, use rack position 4.
FROZ COOKIES	Pure Convection	350	18-20		Use cookie sheet. Use rack positions 1,3, and 5.
3 RACKS
FROZ COOKIES	Pure Convection	325	22-25		Use cookie sheet. Use rack positions 1,3,5 and 6.
4 RACKS
FROZ COOKIES	Pure Convection	325	25-30		Use cookie sheet. For five sheets, use rack positions 1
5-6 RACKS					through 5. For six sheets, use rack positions 1 through 6.

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