Trempette au jambon et à la

moutarde de chipotle

1⁄8 petit oignon

1piment chipotle dans une sauce adobo (d’une boîte de 200 ou 310 g

[7 ou 11 oz])

2 à 5 mL (1⁄2 à 1 c. à thé) de sauce adobo

80mL (1⁄3 de tasse) de mayonnaise

30mL (2 c. à soupe) de vinaigrette au miel et à la moutarde préparée

1⁄2 branche de céleri, coupée en morceaux de 2,5 cm (1 po)

475mL (2 tasses) de jambon cuit coupé en dés

Placer la lame polyvalente dans le bol à préparation. Pendant que le robot tourne, ajouter l’oignon et le chipotle par la petite goulotte. Faire tourner le robot pour hacher jusqu’à ce que les ingrédients soient hachés, environ 5 secondes. Racler les parois du bol. Ajouter la sauce adobo, la mayonnaise, la vinaigrette et le céleri. Faire tourner le robot jusqu’à l’obtention d’un mélange homogène, 10 secondes, en raclant les parois du bol au besoin. Ajouter le jambon. Hacher par impulsions 6 ou 7 fois, environ 1 seconde chaque fois, en raclant les parois du bol au besoin. Étendre sur des craquelins ou sur du pain, au goût.

Donne : 4 portions de 120 mL (1⁄2 tasse).

Par portion : Environ 350 calories, 18 g de protéines, 2 g de glucides, 29 g de matières grasses totales, 7 g de gras saturés, 70 mg de cholestérol, 270 mg de sodium.

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KitchenAid 4KFPM770 manual Trempette au jambon et à la Moutarde de chipotle, 475 mL 2 tasses de jambon cuit coupé en dés
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